CHRISTMAS SET MENU 

2 COURSES £32.50 
   3 COURSES £39.50   

SERVING FROM THE WEEK COMMENCING 28TH NOVEMBER
             
                      STARTERS                          
Madras curried parsnip soup, cauliflower bhajis, curry oil, naan bread
Braised beef, caramelised shallot & young buck croquettes, truffle aioli
Duck liver parfait, prune compote, toasted sour dough
Whipped goats’ cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette (N)
Wild mushroom vol au vent, smoked cheddar velouté
Vegetable Kimchi rolls & dipping sauce

MAINS
Traditional Christmas dinner with all the trimmings
Slow-braised featherblade of beef bourguignon, truffle mash, anise carrot,
tenderstem broccoli
Loin of pork, gracehill black pudding, bubble & squeak croquettes, parsnip puree, seasonal vegetables, jus
Lisdergan 10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, watercress salad (£7 supplement)
Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes,
blackberry ketchup, jus
 Portavogie prawns, handmade linguine, thermidor sauce, lobster oil, aged parmesan
Fillet of Hake, spiced fish cakes, greens, Goan curry, Portavogie prawns
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis
Sautee wild mushrooms, leeks, cavalo nero, potato gnocchi, parmesan
DESSERTS
Homemade Christmas pudding, Bushmills crème anglaise
Black forest chocolate mousse, dark cherry compote
Sticky toffee pudding, caramel sauce, vanilla ice cream
Raspberry and white chocolate crème brulee
Selection of Irish Cheese, seasonal chutney, crackers (£3 supplement)
Please inform us of any allergies or dietary requirements.
A discretionary 10% service charge will be added to groups of 5 or more.