MOTHERS DAY SAMPLE MENU 

2 COURSES £22.50/ 3 COURSES £27.50

(SEPARATE CHILDREN'S MENU ALSO AVAIABLE)

STARTERS

Sweet potato, lentil & chilli soup, homemade focaccia (V, VE)

Chicken Liver Parfait, prune compote, toasted brioche

Portavogie prawn croquettes, harissa & burnt lemon mayo, watercress

Deep fried crispy squid, Asian salad, sambal dipping sauce 

Korean fried chicken, bbq sauce, Asian salad

Korean kimchi rolls, sambal dipping sauce (V, VE)

Beetroot falafel, fattoush salad, pomegranate mollases (V, VE)

St Tola goats curd, fig, beetroot, walnuts, honey (V)

MAINS

16 hour slow braised Mourne lamb shoulder,

slow cooked featherblade of beef OR Pan roast chicken breast

(served with beef dripping roast potatoes, homemade Yorkshire pudding, 

organic vegetables and jus)

Fillet of Hake, spiced fish cakes, greens, Goan curry, cray fish 

Slow braised pork neck ragu, handmade parpadelle, pecorino cheese

6oz rump burger, slow braised ox cheek, brioche bun, cheddar, truffle parmesan triple cooked chips

Mushroom kiev, truffled parmesan triple cooked chips, watercress salad (V) 

Wild mushroom risotto, truffle oil, aged parmesan (V)

DESSERTS

Dark & white chocolate brownie, toffee sauce, vanilla ice cream

Vanilla ice cream, caramel sauce, yellow man

Raspberry and white chocolate crème brulee 

V denotes vegetarian, VE denotes vegan or can be adapted.