MOTHER’S DAY MENU

2 COURSES £29.50

3 COURSES £32.50

 

STARTERS

 Sweet potato, lentil & chilli soup, homemade focaccia

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Chickpea houmous, crudites

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Deep fried crispy beef, Asian slaw, sambal sauce

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Whipped Fivemiletown goats cheese, beetroot, pickled grapes, poached pear,

walnuts, honey vinaigrette

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Thai steamed Strangford lough mussels, crusty bread

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Vol au vont, wild mushrooms, tarragon velouté

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House fermented kimchi rolls, Asian dipping sauce

 

MAINS

16 hour slow-braised featherblade of beef OR pan fried chicken breast,

OR shoulder of lamb

     ~ Served with ~

homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus

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Loin of pork, Gracehill black pudding, bubble & squeak croquettes, parsnip puree, seasonal vegetables, jus

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8oz Lisdergan burger, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, triple-cooked chips, burger mayo

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Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce, triple-cooked chips,

Pickled onion ring, watercress salad (£5 supplement)

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Pan-fried hake, Goan curry sauce, Portavogie prawns, spiced crab cakes,

hispi cabbage

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Langoustines, prawns & mussels, linguine, chilli, lemon, butter, parsley

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Sautee wild mushrooms, leeks, cavalo nero, potato gnocchi, parmesan

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Beetroot risotto, fivemiletown goats cheese, roast hazelnut, crispy leeks

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DESSERTS

Raspberry and white chocolate crème brulee 

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Apple & blackberry crumble, vanilla ice cream 

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Sticky toffee pudding, caramel sauce, ice cream