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2 COURSES £29.50
3 COURSES £32.50
 Sweet potato, lentil & chilli soup, homemade focaccia
Chickpea houmous, crudites
Deep fried crispy beef, Asian slaw, sambal sauce
Whipped Fivemiletown goats cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette
Thai steamed Strangford lough mussels, crusty bread
Vol au vont, wild mushrooms, tarragon velouté
House fermented kimchi rolls, Asian dipping sauce
16 hour slow-braised featherblade of beef OR pan fried chicken breast,
OR shoulder of lamb
     ~ Served with ~
homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus
Loin of pork, Gracehill black pudding, bubble & squeak croquettes, parsnip puree, seasonal vegetables, jus
8oz Lisdergan burger, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, triple-cooked chips, burger mayo
Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce, triple-cooked chips,
Pickled onion ring, watercress salad (£5 supplement)
Pan-fried hake, Goan curry sauce, Portavogie prawns, spiced crab cakes,
hispi cabbage
Langoustines, prawns & mussels, linguine, chilli, lemon, butter, parsley
Sautee wild mushrooms, leeks, cavalo nero, potato gnocchi, parmesan
Beetroot risotto, fivemiletown goats cheese, roast hazelnut, crispy leeks
Raspberry and white chocolate crème brulee 
Apple & blackberry crumble, vanilla ice cream 
Sticky toffee pudding, caramel sauce, ice cream 


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