DINNER MENU

SERVED 5pm - CLOSE

TUESDAY - SATURDAY

SNACKS

Marinated olives £3.5

Confit duck sausage rolls £3.5

Homemade selection of breads, tapenade, Abernethy butter £5

STARTERS

Roast Pumpkin Veloute, hazlenuts, feta, homemade bread, Abernethy butter £5

Whipped St Tola goats cheese, chicory smoked beetroot, hazelnuts, honey comb, spring leaves, orange dressing (V, N, GF) £6

Ham hock & aged cheddar croquettes, piccalilli, burnt apple puree, organic radish £6

Game terrine, apricot gel, pickled giroles, beetroot puree, hazelnuts, leaves £7

Quails egg shallot bhaji, mango chutney gel, mint yoghurt mousse, pickled shallot (V, GF) £6

Blowtorched Mackerel, Asian noddle salad, citrus dressing (GF) £5

Marinated crispy beef, Vietnamese green papaya salad (GF) £6

MAIN COURSES

Roast haunch of venison, venison pasty, girolle mushrooms, confit beetroots, tendersteam, broccoli,blackberry jus £16

Barboury duck wellington, red cabbage, confit duck fat potatoes, sour cherries, anise jus £18

Pan fried lamb rump, crispy lamb belly, sundried tomato gnocchi, broadbeans, artichoke crisps, black olive puree, minted jus £18

16 Hour featherblade of beef, textures of parsnip, Drews organic vegetables, Comber potatoes,red wine jus £17

Roast cod, Copeland island scallop, artichoke puree, organic veg, red wine jus (GF) £15

Handmade linguine, lobster, cray fish, prawns, thermidor sauce, aged parmesan £17

Fillet of hake, spiced fish cakes, greens, goan curry, cray fish (GF) £15

Malaysian laksa vegetable curry, rice noodles (V, VE, GF) £12

Beetroot risotto, young buck cheese, hazelnut gremolata, crispy leeks (V, VE, GF, N) £12

SIDES £3.5

Triple cooked chips, Mash, Organic vegetables

(V) Vegetarian (GF) gluten free or can be adapted to be GF (VE) vegan (N) contains nuts.

A discretionary 10% service charge will be added to parties of 6 or more.