EARLYBIRD MENU  2 COURSES £16.50/ 3 COURSES £21.50

ADD A GLASS OF HOUSE WINE FOR £3.00 (Tempranillo, chardonnay or rose)

TUESDAY - THURSDAY  5PM - CLOSE

FRIDAY & SATURDAY -  FROM 5PM - 6.15PM (last sitting)

starters

Sweet potato, lentil & chilli soup, homemade bread

Blow torched mackerel, new potato salad, pickled cucumber, dill

Chicken liver parfait, toasted brioche, prune compote

Crispy ham hock rillettes, celeriac remoulade, burnt apple

Crispy Co Wicklow venison pancakes, blackberry ketchup

Shallot bhaji, crispy poppadom, curried cauliflower puree,

pickled raisins

MAIN COURSES

Slow cooked belly of pork, braised red cabbage, pomme puree,

red wine jus

6oz rump burger, brioche bun, caramelised onions,

young buck blue cheese,truffled parmesan triple cooked chips

Portavogie prawn bisque risotto, new season asparagus,

lobster oil, parmesan

16 Hour braised featherblade of beef, dauphinoise potatoes,

Autumn greens, jus

Pan fried chicken, pomme puree, mushroom veloute,

seasonal vegetables

North African Freekeh, roast cauliflower, golden raisins, chermoula

DESSERTS

Sticky toffee pudding, caramel sauce, vanilla ice cream

Buttermilk panna cotta, poached rhubarb, homemade shortbread

Raspberry and white chocolate crème brulee

Limoncello sorbet