EARLYBIRD MENU  2 COURSES £16.50/ 3 COURSES £21.50

ADD A GLASS OF HOUSE WINE FOR £3.00 (Tempranillo, chardonnay or rose)

TUESDAY-THURSDAY FROM 5PM ONWARDS

FRIDAY & SATURDAY 5PM-6.15PM

STARTERS 

Seafood Chowder, lobster oil, homemade wheaten 

Chicken liver parfait, toasted brioche, prune compote

Korean fried chicken, bbq sauce, Asian salad

Beetroot falafel, fattoush salad, pomegranate mollases

 

MAIN COURSES 

Slow braised ox cheek ragu, handmade parpadelle, pecorino cheese

6 oz rump burger, cheddar, brioche bun, caramelised onions, 

truffled parmesan chips 

Pan fried chicken, pomme puree, seasonal vegetables, jus

Pan fried seabass, Bombay potatoes, kale, tandorri leeks

Wild mushroom risotto, aged parmesan

North African freekeh, roast cauliflower, golden raisin puree, chermoula

 

DESSERTS

Raspberry and white chocolate crème brulee

White & dark chocolate brownie, caramel sauce, vanilla ice cream 

Lemon sorbet