EARLYBIRD MENU  2 COURSES £16.50/ 3 COURSES £21.50

ADD A GLASS OF HOUSE WINE FOR £3.00 (Tempranillo, chardonnay or rose)

TUESDAY-THURSDAY FROM 5PM ONWARDS

FRIDAY & SATURDAY 5PM-6.15PM

STARTERS

Sweet potato, lentil & chilli soup, homemade BREAD (V, VE)

Portavogie prawn croquettes, harissa & burnt lemon mayo, watercress

Chicken liver parfait, toasted brioche, prune compote

Korean fried chicken, bbq sauce, Asian salad 

Korean kimchi rolls, sambal dipping sauce (V, VE)

Beetroot falafel, fattoush salad, pomegranate mollases (V, VE)

Strangford lough mussels, white wine, garlic & cream sauce, homemade bread

 

MAIN COURSES 

Slow braised ox cheek ragu, handmade parpadelle, pecorino cheese

6 oz rump burger, cheddar, brioche bun, caramelised onions, 

truffled parmesan chips 

Pan fried chicken, pomme puree, seasonal vegetables, jus

LOCAL SEAFOOD CASSEROLE, HOMEMADE BREAD

Wild mushroom risotto, truffle oil, aged parmesan (V)

Pumpkin ravioli, brown butter, sage, hazelnuts (V) £10

DESSERTS

Raspberry and white chocolate crème brulee

Vanilla ice cream, caramel sauce, yellow man

Lemon sorbet (V, VE)

V denotes vegetarian, VE denotes vegan or can be adapted.