SUNDAY SET MENU 
                                      2 COURSES £32.50/ 3 COURSES £37.50                                                                                                                                                                     
Madras curried parsnip soup, cauliflower bhajis, curry oil, naan bread

Braised beef, caramelised shallot & young buck croquettes, truffle aioli

Duck liver parfait, prune compote, toasted sour dough

Deep fried crispy beef, Asian slaw, sambal sauce

Wild mushroom vol au vent, smoked cheddar velouté

Vegetable Kimchi rolls & dipping sauce


MAINS
16 hour slow braised featherblade of beef 
(served with duck fat roast potatoes, homemade Yorkshire pudding,
organic vegetables and jus)

Traditional turkey, ham & stuffing, cocktail sausages, duck fat roast potatoes, ​seasonal vegetables, jus 

 Loin of pork, gracehill black pudding, bubble & squeak croquettes, parsnip puree, seasonal vegetables, jus

Lisdergan 10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, rocket salad (£5 supplement)

Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes,
blackberry ketchup, jus

Langoustine, Portavogie prawns, mussels, handmade linguine,
thermidor sauce, chive oil, aged parmesan

Fillet of Hake, spiced fish cakes, greens, Goan curry, Portavogie prawns

Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis

Wild mushroom stroganoff, homemade tagliatelle, straw potatoes


DESSERTS
Homemade Christmas pudding, Bushmills crème anglaise

Black forest chocolate mousse, dark cherry compote

Sticky toffee pudding, caramel sauce, vanilla ice cream

Raspberry and white chocolate crème brulee

Selection of Irish Cheese, seasonal chutney, crackers (£3 supplement)