BISTRO ESTE DINNER MENU
SERVED FROM 5PM


STARTERS
Slow roasted tomato & red pepper soup, basil oil, focaccia (V, VE, GF)
£7.5
Asian style tuna tartare, prawn crackers
£12
Crispy Thai chicken, satay sauce (N, GF)
£9.5
Deep fried crispy beef, napa slaw, dipping sauce (GF)
£10
Crispy squid, Asian salad, wild garlic mayo (GF)
£9
Padron peppers, romesco sauce, smoked salt (N, V, VE, GF)
£8
     Buffalo mozzarella, heritage tomatoes, micro basil, basil oil (V, GF)
£10

 
MAINS
Featherblade of beef bourguignon, creamy mash, anise carrot, broccoli
£25
Roast pork loin, bubble and squeak croquette, Grace hill black pudding,
seasonal vegetables (GF)
£22.5
Pan roast chicken supreme, creamy mash potatoes, Seasonal veg, jus (GF)
£22.5
Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,
caramelised shallot relish, truffle mayo & parmesan triple-cooked chips (GF)
£20
Pan-fried Hake, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage (GF)
£25
Beer battered cod, triple cooked chips, tartare sauce
£20
Sautee wild mushrooms, organic kale, potato gnocchi, parmesan (V)
£20
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis (V, VE, GF)
£19
(N) contains nuts (V) vegetarian (VE) vegan (GF) gluten free or adaptable.