BISTRO ESTE DINNER MENU
SERVED FROM 5PM


STARTERS

Slow roasted tomato & red pepper soup, basil oil, focaccia

£8

     Buffalo mozzarella, heritage tomatoes, micro basil, basil oil

£10

Padron peppers, romesco sauce, smoked salt (N)

£9

     Crispy Thai chicken with satay sauce (N)

£10

Deep fried crispy beef, napa slaw, dipping sauce

£11

Asian style tuna tartare with prawn crackers

£12

Crispy squid, Asian salad, wild garlic mayo

£11

Tempura courgette flower, stuffed with ricotta, mint, lemon

£10.5

 

MAINS

Featherblade of beef bourguignon, creamy mash, anise carrot, broccoli

£26

Roast pork loin, bubble and squeak croquette, Grace hill black pudding,

seasonal veg, jus

£24

Pan roast chicken supreme, creamy mash, seasonal veg, jus

£22.5

Sharing Chateaubriand for 2 people, wild garlic butter or pepper sauce,

Triple cooked chips, pickled onion rings, watercress salad

£75

      Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,

caramelised shallot relish, truffle mayo & parmesan triple-cooked chips

£20

Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage

£26

Beer battered cod, triple cooked chips, tartare sauce

£21

Sauteed wild mushrooms, organic kale, potato gnocchi, parmesan

£21

Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis

£20

(N) contains nuts (V) vegetarian (VE) vegan (GF) gluten free or adaptable.