BISTRO ESTE DINNER MENU
SERVED FROM 5PM


STARTERS
Asparagus & spinach velouté, wild garlic oil, wheaten
£7.5
       Whipped goats’ cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette (N)
£10
Asian style tuna tartare, prawn crackers
£10
Crispy Thai chicken, satay sauce (N)
£9.5
Deep fried crispy beef, napa slaw, dipping sauce
£10
Thai sweetcorn fritters, dipping sauce
£8
 
MAINS
16 hour slow braised featherblade of beef bourguignon, creamy mash,
anise carrot, broccoli
£26
Roast pork loin, bubble and squeak croquette, Grace hill black pudding,
winter vegetables
£22.5
Pan roast chicken supreme, fondant potatoes, Winter veg, jus
£22.5
Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,
caramelised shallot relish, truffle mayo & parmesan triple-cooked chips
£20
Sharing Chateaubriand for 2 people, wild garlic butter or pepper sauce,
triple-cooked chips, pickled onion ring, watercress salad
£70
Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage
£25
Sautee wild mushrooms, organic kale, potato gnocchi, parmesan
£20
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis
£19