BISTRO ESTE DINNER MENU
STARTERS

Cauliflower & cheddar velouté, sour dough bread, chive oil
£7.5

King prawns, garlic butter, soda bread
£10

Crispy squid, napa slaw, wild garlic mayo
£8.5

Pan-seared scallops, Gracehill black pudding, parsnip, apple
£12.5

Tuna Tartare, Prawn crackers
£9.5

Venison scotch egg, honey mustard mayo, pickled shallot
£8.5

                Korean fried chicken, napa slaw, lime mayo
£8.5

Whipped goats’ cheese, beetroot, pickled grapes, poached pear,

walnuts, honey vinaigrette
£8.5 (N)

Shallot bhaji, mango chutney
£7.5

    Heirloom tomato caprese salad
£8

MAINS
16 hour slow braised featherblade of beef bourguignon, horse radish mash,
anise carrot, broccoli
£24.5
Slow braised pork neck fillet, burnt apple puree, colcannon croquettes,
Winter greens, jus
£21
Roast chicken supreme, fondant potatoes, anise carrot,
organic kale, port jus
£18.5
Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,
caramelised shallot relish, truffle mayo & parmesan triple-cooked chips
£18.5
Sharing Chateaubriand for 2 people, triple-cooked chips,
wild garlic butter or pepper sauce, pickled onion ring, watercress salad
£65
Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce,
triple-cooked chips, pickled onion ring, watercress salad
£32.5
Beer Battered Cod, Triple Cooked Chips, Tartare Sauce
£18
Pan-fried Hake, Goan curry sauce, prawns, spiced crab cakes, hispi cabbage
£23.5
Sautee wild mushrooms, leeks, organic kale, potato gnocchi, parmesan
£15
Chickpea coconut masala, curried roast cauliflower
£15 
 
  SIDES
Triple-cooked chips, pickled onion rings, Seasonal vegetables, Creamy mash £5
Truffle parmesan triple-cooked chips £6

SAUCES
Pepper, Goan curry OR jug of jus £3