BISTRO ESTE DINNER MENU
SERVED FROM 5PM

STARTERS
Cauliflower & cheese soup, soda 
£7.5
Crispy prawn tacos, bang bang sauce
£8.5
Crispy squid, napa slaw, wild garlic mayo
£8.5
               Korean fried chicken pakora, yoghurt mint dressing
£8.5
Whipped goats’ cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette
£8.5 (N)
  Thai sweetcorn fritters, dipping sauce
£7.5
Padron peppers, romesco sauce, smoked salt (N)
£7.5

MAINS
Slow braised leg of lamb, dauphinoise potatoes, red cabbage, lamb jus
£24.5
16 hour slow braised featherblade of beef bourguignon, horse radish mash,
anise carrot, broccoli
£24.5
Roast chicken supreme, fondant potatoes, anise carrot,
organic kale, port jus
£20
Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,
caramelised shallot relish, truffle mayo & parmesan triple-cooked chips
£19
Roast loin of pork, bubble and squeak croquette, seasonal vegetables and jus
£20   
Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce,
triple-cooked chips, pickled onion ring, watercress salad
£32.5
Pan-fried Cod, Goan curry sauce, prawns, spiced crab cakes, hispi cabbage
£24
Beer battered cod, triple cooked chips, tartar 
£18
Sautee wild mushrooms, leeks, organic kale, potato gnocchi, parmesan
£16
Chickpea coconut masala, curried roast cauliflower
£16
 
  SIDES
Triple-cooked chips, pickled onion rings, Seasonal vegetables, Creamy mash £5
Truffle parmesan triple-cooked chips £6