BISTRO ESTE DINNER MENU
SERVED FROM 5PM


STARTERS
Slow roasted tomato & red pepper soup, basil oil, focaccia
£8
     Buffalo mozzarella, heritage tomatoes, micro basil, basil oil
£10
Padron peppers, romesco sauce, smoked salt (N)
£9
     Crispy Thai chicken with satay sauce (N)
£10
Deep fried crispy beef, napa slaw, dipping sauce
£11
Asian style tuna tartare with prawn crackers
£12
Crispy squid, Asian salad, wild garlic mayo
£11
Crispy Halloumi kataifi, local honey £10
 
MAINS
Slow braised leg of lamb, potato gnocchi, Summer greens, jus
£28
Featherblade of beef bourguignon, creamy mash, anise carrot, broccoli
£26
Pan roast chicken supreme, creamy mash, seasonal veg, jus
£22.5
Sharing Chateaubriand for 2 people, wild garlic butter or pepper sauce,
Triple cooked chips, pickled onion rings, watercress salad
£75
      Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,
caramelised shallot relish, truffle mayo & parmesan triple-cooked chips
£20
Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage
£26
Beer battered cod, triple cooked chips, tartare sauce
£21
Sauteed wild mushrooms, organic kale, potato gnocchi, parmesan
£21
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis
£20
(N) contains nuts (V) vegetarian (VE) vegan (GF) gluten free or adaptable.