BISTRO ESTE DINNER MENU
SERVED FROM 5PM


STARTERS
Sweet potato, lentil & chilli soup, home made foccacia  (V, VE, GF)
£8
   Padron peppers, romesco sauce, smoked salt (V, VE, GF, N)
£9
     Crispy Thai chicken with satay sauce (GF, N)
£10
Chicken liver parfait, prune compote, toasted sourdough
£10
Crispy squid, Asian salad, wild garlic mayo (GF)
£11
Whipped goats cheese, pickled grapes, poached pear,
beetroot, candied walnuts, honey (V, N)
£10
Crispy Halloumi kataifi, local honey (V)
£10
 
MAINS
Featherblade of beef bourguignon, creamy mash, anise carrot, broccoli (GF)
£28

Roast loin of pork, black pudding, bubble & squeak croquette,

burnt apple puree, Seasonal vegetables, jus

£26

Pan roast chicken supreme, creamy mash, seasonal veg, jus (GF)
£22.5
10 oz sirloin steak, wild garlic butter or pepper sauce,
Triple cooked chips, watercress salad (GF)
£32
      Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,
caramelised shallot relish, truffle mayo & parmesan triple-cooked chips (GF)
£21
Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage (GF)
£29
Beer battered cod, triple cooked chips, tartare sauce
£21
Sauteed wild mushrooms, organic kale, potato gnocchi, parmesan (V)
£21
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis (V, VE, GF)
£20
(N) contains nuts (V) vegetarian (VE) vegan (GF) gluten free or adaptable.