LUNCH SERVED TUESDAY - SATURDAY - 12 NOON - 3PM

£3/£6/£3 MENU

STARTERS £3

Cup of seafood chowder

Chicken liver parfait, prune compote, toasted brioche

Young buck aranchini

 

MAINS £6

Korean fried chicken, bbq sauce, Asian salad

Thai chicken, rice noodle salad, peanuts

Crispy squid, Asian salad, lime mayo

6oz Rump burger, caramelised onions, brioche bap

(ADD cheddar 50p)

 

DESSERTS £3

White chocolate & raspberry crème brulee

Vanilla ice cream, caramel sauce, yellow man

Lemon Sorbet

A LA CARTE LUNCH MENU

 

STARTERS

Seafood chowder, lobster oil, homemade wheaten £6

Portavogie prawns, XO sauce, homemade crumpet, pickled cucumber £8

Beetroot falafel, fattoush salad, pomegranate mollases £5

Young Buck aranchini, pears, sticky walnuts £5

Winter mushroom veloute, vol au vent, truffle oil £6

MAINS

Slow braised ox cheek ragu, handmade parpadelle, pecorino cheese £10

Featherblade of beef, ox tail croquettes, Winter greens, jus £14

Langoustine, crab, crayfish, handmade linguine £15

Roast Venison, venison pastie, red cabbage, dauphinoise croquette, jus £15

Pan fried Seabass, Bombay potatoes, tandoori leeks £12

Portavogie scampi, triple cooked chips, homemade tartare £12

Mushroom kiev, truffle & parmesan triple cooked chips,

watercress salad £10

Pan fried chicken, pomme puree, seasonal veg, jus £12

North African Freekeh, roast cauliflower, golden raisins, chermoula  £14