LUNCH MENU

SERVED TUESDAY - SATURDAY - 12 NOON - 3PM

(DAILY SPECIALS ALSO AVAILABLE)

starter £3

Sweet potato, lentil & chilli soup, homemade bread

Chicken liver parfait, toasted brioche, prune compote

Shallot bhaji, crispy poppadom, curried cauliflower puree, pickled raisins

Crispy ham hock rillettes, celeriac remoulade, burnt apple

Crispy Co Wicklow venison pancakes, blackberry ketchup

MAINS £6

Chermoula chicken, homemade flat bread, mint yoghurt dressing, leaves

Warm Thai chicken, peanut noodle salad, spiced Asian dressing

Crispy squid, Vietnamese salad, satay sauce (contains nuts)

Portavogie prawn bisque risotto, aged parmesan

6oz rump burger, brioche bun, caramelised onions, mixed leaves

(add Young Buck blue cheese 50p extra)

Co Wicklow venison ragu, rigatoni, aged parmesan

North African Freekeh, roast cauliflower, golden raisins, chermoula

DESSERTS £3

Sticky toffee pudding, caramel sauce, vanilla ice cream

Raspberry and white chocolate crème brulee

Lemon sorbet

SPECIALS £10

Beer battered scampi, tartare sauce, triple cooked chips

Slow cooked belly of pork, braised red cabbage, pomme puree,

red wine jus

16 Hour braised featherblade of beef, dauphinoise potatoes,

Autumn greens, jus