LUNCH SERVED TUESDAY - SATURDAY - 12 NOON - 3PM

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£3/£6/£3 MENU

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STARTERS £3

SWEET POTATO, LENTIL & CHILLI SOUP (V, VE)

Chicken liver parfait, prune compote, toasted brioche

Young buck aranchini

KOREAN KIMCHI ROLLS, SAMBAL DIPPING SAUCE (V, VE)

 

MAINS £6

Korean fried chicken, bbq sauce, Asian salad

Thai chicken, rice noodle salad, peanuts

DEEP FRIED CRISPY SQUID, ASIAN SALAD

6oz Rump burger, caramelised onions, brioche bap

(ADD cheddar 50p)

Wild mushroom risotto, aged parmesan, truffle oil (V, VE)

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DESSERTS £3

White chocolate & raspberry crème brulee

Vanilla ice cream, caramel sauce, yellow man

Lemon Sorbet (V, VE)

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A LA CARTE LUNCH MENU

 

STARTERS

SWEET POTATO, LENTIL & CHILLI SOUP, homemade BREAD (V, VE) £6

Portavogie prawns, XO sauce, homemade crumpet, pickled cucumber £8

Beetroot falafel, fattoush salad, pomegranate mollases (V, VE) £5

Young Buck aranchini, pears, sticky walnuts £5

St Tola goats curd, fig, beetroot, walnuts, honey (V, GF) £6

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MAINS

16 hour slow braised Mourne lamb shoulder, minted gnocchi, 

Winter greens, lamb jus £15.5

Roast loin of pork, braised pork cheek, burnt apple puree, wholegrain mustard mash, Winter greens, jus £14

Slow braised ox pork neck ragu, cavalo nero, handmade cavatelli, pecorino £10

Featherblade of beef, ox tail croquettes, Winter greens, jus £14

Pan fried Seabass, Bombay potatoes, tandoori leeks £13

Pan fried chicken, pomme puree, seasonal veg, jus £13

Pumpkin ravioli, brown butter, sage, hazelnuts (V) £10

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V denotes vegetarian, VE denotes vegan or can be adapted.