EARLYBIRD MENU 
TUESDAY/ WEDNESDAY & THURSDAY
(All evening from 5PM)

FRIDAY & SATURDAY
(5PM - 6.15PM)

2 COURSES £22.50/ 3 COURSES £27.50
ADD A GLASS OF HOUSE WINE FOR £3.50
(Red Tempranillo, white Verdejo or Rose Grenache)
 
STARTERS
Sweet potato, lentil & chilli soup, foccacia
Chicken Liver parfait, toasted sour dough, prune compote
House fermented kimchi rolls, Asian dipping sauce

MAIN COURSES
Slow braised lamb shoulder ragu, rigatoni pasta, parmesan,
homemade focaccia
Cider battered cod, triple cooked chips, tartare sauce
Beetroot risotto, fivemile town goats cheese, hazelnuts, crispy leeks

DESSERTS
Raspberry and white chocolate crème brulee
Lemon Sorbet, fruit compote
Vanilla ice cream affogato