EARLY BIRD MENU
2 courses £20/ 3 courses £25

ADD A GLASS OF HOUSE WINE FOR £3.50
(Tempranillo, Sauvignon blanc or Rose)

TUESDAY/ WEDNESDAY/ THURSDAY - 5PM – 6.30PM

THROUGHOUT DECEMBER


STARTERS
Sweet potato, lentil & chilli soup, homemade focaccia
Chicken Liver parfait, toasted sour dough, prune compote
House fermented kimchi rolls, Asian dipping sauce
 
MAIN COURSES
Co wicklow venison Bolognese, rigatoni pasta, parmesan,
homemade focaccia
Beer battered cod, triple cooked chips, mushy peas, tartar sauce
Roast cauliflower, lentil dahl, shallot bhaji’s, poppadom’s
 
DESSERTS
Raspberry and white chocolate crème brulee
Lemon Sorbet, Autumn fruit compote
Vanilla ice cream affogato