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EARLYBIRD MENU
Tuesday/ Wednesday & Thursday
Available all evening from 5pm
Friday & Saturday 5pm - 6.30pm
2 COURSES £22.50 / 3 COURSES £27.50
ADD A GLASS OF HOUSE WINE FOR £3.50
(Red, white or rose)
STARTERS
Cauliflower & cheddar velouté, chive oil, homemade soda
Shallot bhaji, mango chutney
Heirloom tomato caprese salad
MAIN COURSES
Venison ragu, rigatoni pasta, aged parmesan
Beer Battered Cod, Triple Cooked Chips, Tartare Sauce
Slow roasted vine tomato risotto, mozzarella, pesto
DESSERTS
Raspberry and white chocolate crème brulee
Raspberry Sorbet
Vanilla ice cream affogato
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