BISTRO ESTE SUNDAY MENU

​(served from 1pm - 5pm)

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          STARTERS

Slow roasted tomato & red pepper soup, basil oil, focaccia (V, VE, GF)

£8

Crispy Thai chicken with satay sauce (N, GF)

£10

Deep fried crispy beef, napa slaw, dipping sauce (GF)

£11

     Buffalo mozzarella, heritage tomatoes, micro basil, basil oil (V, GF)

£10

Tempura courgette flower stuffed with, ricotta, lemon, mint, local honey (V)

£10.5

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CHOICE OF ROAST £25

~16 hour slow braised featherblade of beef ~

~ Pan roast Chicken supreme ~

~ Roast loin of pork ~

~ Served with ~

Homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus (GF)

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MAINS

Sharing Chateaubriand for 2 people, wild garlic butter or pepper sauce,

triple-cooked chips, pickled onion ring, watercress salad (GF)

£75

Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, truffle mayo & parmesan triple-cooked chips (GF)

£20

Pan-fried Hake, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage (GF)

£25

Beer battered cod, triple cooked chips, tartare sauce

£21

Sautee wild mushrooms, leeks, organic kale, potato gnocchi, parmesan (V, VE)

£121

Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis (V, VE, GF)

£20

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(N) contains nuts (V) vegetarian (VE) vegan (GF) gluten free or adaptable.