top of page



Spinach & asparagus veloute, crispy hens egg, focaccia bread


Whipped Fivemiletown goats cheese, beetroot, pickled grapes, poached pear, walnuts, honey vinaigrette


Strangford mussels, white wine garlic cream sauce, homemade focaccia £8.5

Crispy ham hock rillettes, remoulade, burnt apple puree


Cantonese style crispy squid, Asian slaw, sambal sauce


Chicken liver parfait, toasted sourdough, prune & port compote


Prawn & chorizo croquettes, Romesco sauce


House fermented kimchi spring rolls & Asian dipping sauce




16 hour slow-braised featherblade of beef, pan fried chicken,

Loin of pork OR Slow roasted shoulder of lamb

~ Served with ~

homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus £21

8oz Lisdergan burger, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, triple-cooked chips, burger mayo


Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce, triple-cooked chips, Pickled onion ring, watercress salad


Langoustines, prawns & crayfish, linguine, chilli, lemon,

butter, parsley


  Pan fried seabass, shellfish ragout, gremolata, new potatoes


Pan-fried hake, Goan curry sauce, Portavogie prawns, spiced crab cakes,

hispi cabbage


Beetroot risotto, fivemiletown goats cheese, roast hazelnut, crispy leeks £14.5

Roasted cauliflower, chickpea & vegetable ragout, baba ganoush, gremolata


bottom of page