BISTRO ESTE SUNDAY MENU

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(served from 1pm - 6pm)

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Madras curried parsnip soup, cauliflower bhajis, homemade bread £7.5

Classic prawn cocktail, wheaten bread £8.5

Braised beef, caramelised shallot & young buck croquettes, truffle mayo £8.5

Duck liver parfait, prune compote, toasted sourdough £8.5

Whipped goats’ cheese, beetroot, pickled grapes, poached pear,

walnuts, honey vinaigrette (N) £8.5

Wild mushroom vol au vent, smoked cheddar velouté £8.5

Thai sweetcorn fritters, dipping sauce £7.5

 

  ROASTS £23

Slow braised featherblade of beef/Loin of pork/ roast chicken supreme OR leg of lamb

~ Served with ~

homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus

 

    MAINS

10oz Sirloin steak pickled onion rings, triple cooked chips, Diane sauce,

watercress salad

£32.5

Portavogie Prawns, Langoustines, linguine, thermidor sauce,

lobster oil, aged parmesan

£24

Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage

£24

       Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis

£16

Sautee wild mushrooms, cavalo nero, potato gnocchi, parmesan

£16