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SUNDAY MENU SERVED FROM 12.30 - 7PM

1 Course £13.95/ 2 Courses £16.95 / 3 Courses £19.95

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(THIS IS A SAMPLE MENU WHICH VARIES EACH WEEK)

 

STARTERS

Sweet Potato, lentil & chilli soup, homemade bread

Chicken liver parfait, toasted brioche, prune compote

Crispy ham hock rillettes, celeriac remoulade, burnt apple

Crispy Co Wicklow venison pancakes, blackberry ketchup

Shallot bhaji, crispy poppadom, curried cauliflower puree, pickled raisins

 

MAINS

16 hour braised featherblade of beef OR Pan roast chicken breast OR roast belly of pork

(served with beef dripping roast potatoes, homemade Yorkshire pudding,

organic vegetables and jus)

6oz rump burger, brioche bun, caramelised onions, young buck,

truffled parmesantriple cooked chips

Portavogie prawn bisque risotto, new season asparagus,

lobster oil, parmesan

Baby aubergine masala, lentil dahl, homemade chapati, crispy shallots

North African Freekeh, roast cauliflower, golden raisins, chermoula

 

DESSERTS

Raspberry and white chocolate crème brulee

Sticky toffee pudding, vanilla ice cream

Buttermilk panna cotta, berry coulis, homemade shortbread

Apple and blackberry crumble, custard