SUNDAY MENU SERVED FROM 12.30 - 7PM

1 Course £15.95/ 2 Courses £17.95 / 3 Courses £21.95

(THIS IS A SAMPLE MENU WHICH VARIES EACH WEEK)

STARTERS 

SWEET POTATO, LENTIL & CHILLI SOUP, HOME MADE BREAD (V, VE)

Chicken liver parfait, toasted brioche, prune compote

Korean fried chicken, bbq sauce, Asian salad

Beetroot falafel, fattoush salad, pomegranate mollases (V, VE)

Korean kimchi rolls, sambal dipping sauce (V, VE)

 

16 hour braised featherblade of beef OR Pan roast chicken breast

(served with beef dripping roast potatoes, homemade Yorkshire pudding,

organic vegetables and jus)

6oz rump burger, brioche bun, caramelised onions, CHEDDAR,

 triple cooked chips

Pan fried seabass, Bombay potatoes, kale, tandorri leeks

Winter Wild mushroom risotto, aged parmesan (V, VE)

North African Freekeh, roast cauliflower, golden raisins,

chermoula (V, VE)

 

DESSERTS

Raspberry and white chocolate crème brulee

WHITE & DARK CHOCOLATE BROWNIE, CARAMEL SAUCE,  vanilla ice cream

LEMON SORBET (V, VE)

V denotes vegetarian, VE denotes vegan or can be adapted.