CHRISTMAS SUNDAY MENU 2020 

1 COURSE £19 /2 COURSES £25 / 3 COURSES £30

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STARTERS

Madras curried parsnip soup, cauliflower bhajis, curry oil, naan bread

Braised beef, caramelised shallot & young buck croquettes, truffle aioli

Chicken liver parfait, prune compote, toasted sour dough

Deep fried crispy beef, Asian slaw, sambal sauce

Korean kimchi rolls, Asian dipping sauce

Satay marinated tofu, pickled cucumber, steamed bao bun

Wild mushroom vol au vent, smoked knockanore cheddar veloute

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MAINS

!6 Hour slow roast feather blade beef OR pan roast chicken, duck fat roast potatoes, yorkshire puddings, seasonal veg, jus

Traditional turkey, ham, stuffing, cocktail sausages, Seasonal vegetables, jus

6oz ribeye burger, brioche bun, young buck blue cheese, pickled battered onion rings, rocket, truffle and aged parmesan triple cooked chips, truffle & aioli dip

Langoustine, crab, crayfish, handmade linguine, thermidor sauce, aged parmesan

Fillet of Seabass, spiced fish cakes, greens, Goan curry, cray fish

Pumkin ravioli, saute wild mushrooms, sage pesto

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SIDES £3.5

Triple cooked chips, creamy mash, mixed organic veg

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DESSERTS

Homemade Christmas pudding, Bushmills crème anglaise

Black forest chocolate mousse, dark cherry compote

White and dark chocolate brownie, caramel sauce, vanilla ice cream 

Raspberry and white chocolate crème brulee