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       BISTRO ESTE SUNDAY MENU

​(served from 1pm - 5pm)

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          STARTERS
Asparagus & spinach velouté, wild garlic oil, wheaten (GF)
£7.5
Crispy Thai chicken with satay sauce (N, GF)
£9.5
Deep fried crispy beef, napa slaw, dipping sauce (GF)
£10
Whipped goats’ cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette (GF, V)
£10 
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CHOICE OF ROAST £24
~16 hour slow braised featherblade of beef ~
~ Leg of lamb ~
~ Pan roast Chicken supreme ~
~ Roast loin of pork ~
~ Served with ~
Homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus (GF)
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MAINS
Sharing Chateaubriand for 2 people, wild garlic butter or pepper sauce,
triple-cooked chips, pickled onion ring, watercress salad (GF)
£70
Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, truffle mayo & parmesan triple-cooked chips (GF)
£20
Pan-fried cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage (GF)
£25
Beer battered scampi, triple cooked chips & tartare sauce
£21
Sautee wild mushrooms, leeks, organic kale, potato gnocchi, parmesan (V, VE)
£19
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis (V, VE, GF)
£19
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(N) contains nuts (V) vegetarian (VE) vegan (GF) gluten free or adaptable.
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