SUNDAY MENU 

STARTERS

Asparagus velouté, crispy hen’s egg, wild garlic gremolata,

homemade focaccia £6

Crispy Korean fried chicken, bao, napa slaw, gochujang sauce £7

Chicken liver parfait, toasted sour dough, spiced prune compote £7.5

Braised beef, caramalised shallot, blue cheese croquettes, truffle aioli, 

rocket salad £7.5

Vegetable Kimchi rolls, dipping sauce £7

Watermelon, young buck, sticky hazelnut, salad,

raspberry vinaigrette £7.5

MAINS

16 hour braised featherblade of beef OR Pan roast chicken breast

(served with beef dripping roast potatoes, homemade Yorkshire pudding, 

organic vegetables and jus) £17.5

Slow braised pork cheeks, pedro xeminez jus, pickled girolles,

cavalo nero, chorizo croquettes £17.5

8oz burger, pickled onion ring, brioche bun, triple cooked truffle parmesan chips, black garlic mayo £14.5

Portavogie prawns, handmade linguine, langoustine bisque,

aged parmesan £18.5

Pan fried cod, Goan curry sauce, Portavogie prawns, spiced crab cakes, 

hispi cabbage £18.5

10oz sirloin steak, wild garlic butter or pepper sauce, triple cooked chips, rocket salad £28.5

Petit pois ravioli, asparagus, broad beans, herb nage, aged parmaesan £12.5

DESSERTS

Raspberry and white chocolate crème brulee £6

Sticky toffee pudding, caramel sauce, vanilla ice cream £6

Lemon posset, citrus crumble, meringue shard £6

Vegan vanilla ice cream £5