BISTRO ESTE SUNDAY MENU

​(served from 1pm - 5pm)

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          STARTERS

Sweet potato, lentil & chilli soup, homemade focaccia (V, VE, GF)

£8

Crispy Thai chicken with satay sauce (N, GF)

£10

Chicken liver parfait, prune compote, toasted sourdough

£10

Crispy squid, Asian salad, wild garlic mayo (GF)

£11

Black pudding scotch egg, honey mustard mayo, watercress

£11

Whipped goats cheese, pickled grapes, poached pear,

     beetroot, candied walnuts, honey (V, GF, N)

£10

 Crispy Halloumi kataifi, local honey (V)

£10​

Padron peppers, romesco sauce, smoked salt (N,V, VE, GF)

£9

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CHOICE OF ROAST 

16 hour slow braised featherblade of beef £28

 Pan roast Chicken supreme £26

Roast loin of pork £26

~ Served with ~

Homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus (GF)

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MAINS

10 oz sirloin steak, wild garlic butter or pepper sauce,

triple-cooked chips, watercress salad (GF)

£32

Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, truffle mayo & parmesan triple-cooked chips (GF)

£21

Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage (GF)

£29

Beer battered cod, triple cooked chips, tartare sauce

£21

Sautee wild mushrooms, leeks, organic kale, potato gnocchi, parmesan (V, VE)

£21

Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis (V, VE, GF)

£20

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(N) contains nuts (V) vegetarian (VE) vegan (GF) gluten free or adaptable.