Jerusalem artichoke soup, sauté oyster mushrooms, young buck, chive oil

& homemade focaccia


Whipped feta, roasted beetroot, Spanish peach, Old Church tomatoes,  sticky walnuts, citrus dressing


Portavogie prawn sour dough toast, yuzu mayo


Slow cooked ham hock & mature Irish cheddar croquettes, burnt apple puree,baby watercress salad




Chicken liver parfait, toasted sour dough, spiced prune compote


Vegetable Kimchi rolls, dipping sauce



16 hour braised featherblade of beef, SLOW BRAISED SHOULDER OF LAMB

OR Pan-roast chicken breast

(served with duck fat roast potatoes, homemade Yorkshire pudding,

organic vegetables and jus)


8oz burger, pickled onion ring, brioche bun, triple cooked truffle parmesan chips, bURGER RELISH


Pan-fried Cod, Goan curry sauce, Portavogie prawns, spiced crab cakes,

hispi cabbage


10oz sirloin steak, wild garlic butter or pepper sauce, triple cooked chips,

rocket salad


Petit pois ravioli, asparagus, broad beans, herb nage, aged parmesan


Roasted cauliflower, chickpea ragu, baba ganoush, pickled red onion