SUNDAY MENU SERVED FROM 12.30 - 7PM

1 Course £15.95/ 2 Courses £17.95 / 3 Courses £21.95

(THIS IS A SAMPLE MENU WHICH VARIES EACH WEEK)

STARTERS 

Seafood Chowder, lobster oil, homemade wheaten 

Chicken liver parfait, toasted brioche, prune compote

Korean fried chicken, bbq sauce, Asian salad

Beetroot falafel, fattoush salad, pomegranate mollases

 

16 hour braised featherblade of beef OR Pan roast chicken breast

(served with beef dripping roast potatoes, homemade Yorkshire pudding,

organic vegetables and jus)

6oz rump burger, brioche bun, caramelised onions, young buck,

truffled parmesan triple cooked chips

Pan fried seabass, Bombay potatoes, kale, tandorri leeks

Winter Wild mushroom risotto, aged parmesan

North African Freekeh, roast cauliflower, golden raisins, chermoula

 

DESSERTS

Raspberry and white chocolate crème brulee

WHITE & DARK CHOCOLATE BROWNIE, CARAMEL SAUCE,  vanilla ice cream

Apple & blackberry crumble, custard