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SUNDAY MENU SERVED FROM 1PM -6PM

1 Course £15.95/ 2 Courses £19.95 / 3 Courses £23.95

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STARTERS 

SWEET POTATO, LENTIL & CHILLI SOUP, homemade wheaten bread 

Chicken liver parfait, toasted brioche, prune compote

Beetroot & St Tola goats cheese arancini, sticky walnut brittle

Korean kimchi rolls, sambal dipping sauce 

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ROASTS

16 hour braised featherblade of beef OR Pan roast chicken breast

(served with beef dripping roast potatoes, homemade Yorkshire pudding,

organic vegetables and jus)

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SUNDAY SPECIALS ALSO AVAILABLE!

 

DESSERTS

Raspberry and white chocolate crème brulee

WHITE & DARK CHOCOLATE BROWNIE, CARAMEL SAUCE,  vanilla ice cream

champagne SORBET 

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