BISTRO ESTE SUNDAY MENU
SERVED 1PM – 5PM

  STARTERS
Cauliflower & cheddar velouté, sour dough rarebit, chive oil
£7.5
   Chicken liver parfait, sourdough toast, prune compote
£8
Whipped goats’ cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette
£8.5 (N)
       Prawn croquettes, bravas sauce, garlic aioli
£8.5
Korean fried chicken, napa slaw, lime mayo
£8.5
Shallot bhaji, mango chutney
£7.5

     ROASTS
16 hour slow braised featherblade of beef
~
Pan roast Chicken supreme
OR
Slow braised pork neck fillet
~ Served with ~
Homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus £22

MAINS
Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,
caramelised shallot relish, truffle mayo & parmesan triple-cooked chips
£18.5
Sharing Chateaubriand for 2 people, triple-cooked chips,
wild garlic butter or pepper sauce, pickled onion ring, watercress salad
£65
Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce,
triple-cooked chips, pickled onion ring, watercress salad
£32.5
Beer Battered Cod, Triple Cooked Chips, Tartare Sauce
£18
Pan-fried Hake, Goan curry sauce, prawns, spiced crab cakes, hispi cabbage
£23.5
Sautee wild mushrooms, leeks, organic kale, potato gnocchi, parmesan
£15
Roasted Winter squash risotto, toasted pine nuts, crispy sage
£15 (N)