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BISTRO ESTE SUNDAY MENU
(served from 1pm - 5pm)
STARTERS
Slow roasted tomato & red pepper soup, basil oil, focaccia (V, VE, GF)
£8
Crispy Thai chicken with satay sauce (N, GF)
£10
Deep fried crispy beef, napa slaw, dipping sauce (GF)
£11
Buffalo mozzarella, heritage tomatoes, micro basil, basil oil (V, GF)
£10
Crispy Halloumi kataifi, local honey £10
CHOICE OF ROAST £25
~16 hour slow braised featherblade of beef ~
~ Slow braised leg of lamb ~
~ Pan roast Chicken supreme ~
~ Roast loin of pork ~
~ Served with ~
Homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus (GF)
MAINS
Sharing Chateaubriand for 2 people, wild garlic butter or pepper sauce,
triple-cooked chips, pickled onion ring, watercress salad (GF)
£75
Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, truffle mayo & parmesan triple-cooked chips (GF)
£20
Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage (GF)
£25
Beer battered cod, triple cooked chips, tartare sauce
£21
Sautee wild mushrooms, leeks, organic kale, potato gnocchi, parmesan (V, VE)
£121
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis (V, VE, GF)
£20
(N) contains nuts (V) vegetarian (VE) vegan (GF) gluten free or adaptable.
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