BISTRO ESTE SUNDAY MENU

​(served from 1pm - 5pm)

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          STARTERS

Madras curried parsnip soup, homemade focaccia (V, VE, GF)

£8

Braised beef, caramelised shallots and young buck blue cheese croquettes,

truffle mayo

£10

Wild mushroom vol au vont, smoked cheddar veloute

£10

Thai sweetcorn fritters, dipping sauce (V, VE)

£9

Chicken liver parfait, prune compote, toasted sourdough (GF)

£10

Crispy squid, Asian salad, wild garlic mayo

£11

Whipped goats cheese, pickled grapes, poached pear,

     beetroot, candied walnuts, honey (V, GF, N)

£10

 Crispy Halloumi kataifi, local honey (V)

£10​

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CHOICE OF ROAST 

16 hour slow braised featherblade of beef £28

Roast loin of pork £26

~ Served with ~

Homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus (GF)

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MAINS

Traditional turkey, ham & stuffing, cocktail sausages, duck fat roast     

potatoes, sprouts, Seasonal veg, jus

£28

Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, truffle mayo & parmesan triple-cooked chips (GF)

£21

Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage (GF)

£29

 Portavogie prawns, langoustines, linguine,

thermidor sauce, lobster oil, aged parmesan

£28

Sautee wild mushrooms, leeks, organic kale, potato gnocchi, parmesan (V, VE)

£21

Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis (V, VE, GF)

£20

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(N) contains nuts (V) vegetarian (VE) vegan (GF) gluten free or adaptable.