christmas set menu starts on sunday 28th november

2 COURSES £27.50/ 3 COURSES £32.50

​

STARTERS

Madras curried parsnip soup, cauliflower bhajis, curry oil, naan bread

Braised beef, caramelised shallot & young buck croquettes, truffle aioli

Chicken liver parfait, prune compote, toasted sour dough

Deep fried crispy beef, Asian slaw, sambal sauce

Wild mushroom vol au vent, smoked cheddar velouté

Vegetable Kimchi rolls & dipping sauce

​

MAINS

Traditional turkey, ham, stuffing, cocktail sausages, Seasonal vegetables, jus

​

16 hour braised featherblade of beef OR Slow braised shoulder of lamb

served with duck fat roast potatoes, homemade Yorkshire pudding,

organic vegetables and jus

​

Lisdergan 10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, watercress salad (£6.5 supplement)

​

Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes, blackberry ketchup, jus

​

Langoustine, Portavogie prawns, crab, handmade linguine,

thermidor sauce, lobster oil, aged parmesan

​

Fillet of Hake, spiced fish cakes, greens, Goan curry, Portavogie prawns

​

Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis

​

Pumpkin ravioli, pumpkin parisien, sage brown butter, roasted hazelnut, aged parmesan

​

DESSERTS

Homemade Christmas pudding, Bushmills crème anglaise

Black forest chocolate mousse, dark cherry compote

Sticky toffee pudding, caramel sauce, vanilla ice cream

Raspberry and white chocolate crème brulee

Selection of Irish Cheese, seasonal chutney, crackers (£3 supplement)