BISTRO ESTE SUNDAY MENU

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(served from 1pm - 6pm)

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   STARTERS

Sweet potato, lentil & chilli soup, soda

£7.5

    Korean fried chicken, napa slaw, gochujang mayo

£8.5

Venison scotch egg, honey mustard mayo, pickled shallot

£8.5

Pan seared scallops, Gracehill black pudding, parsnip puree, burnt apple

£13.5

Crispy squid, napa slaw, wild garlic mayo

£8.5

Whipped goats cheese, beetroot, pickled grapes, poached pear,

walnuts, honey vinaigrette

£8.5 (N)

Padron peppers, romesco sauce, smoked salt (N)

£7.5

Thai sweetcorn fritters, dipping sauce

£7.5

 

CHOICE OF ROAST £23

~Slow braised leg of lamb~

~16 hour slow braised featherblade of beef ~

~ Pan roast Chicken supreme ~

~ Roast loin of pork ~

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~ Served with ~

Homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus

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        MAINS  

Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,

caramelised shallot relish, truffle mayo & parmesan triple-cooked chips

£19

Slow braised rib of beef ragu, rigatoni pasta, aged parmesan

£19

Beer battered cod, triple cooked chips, tartar

£18

​Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, hispi cabbage

£24

​Sautee wild mushrooms, leeks, organic kale, potato gnocchi, parmesan

£16

​Chickpea coconut masala, curried roast cauliflower (V)

£16