BISTRO ESTE SUNDAY MENU

​(served from 1pm - 5pm)

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          STARTERS

Asparagus & spinach velouté, wild garlic oil, wheaten (GF)

£7.5

Crispy Thai chicken with satay sauce (N, GF)

£9.5

Deep fried crispy beef, napa slaw, dipping sauce (GF)

£10

Whipped goats’ cheese, beetroot, pickled grapes, poached pear,

walnuts, honey vinaigrette (GF, V)

£10 

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CHOICE OF ROAST £24

~16 hour slow braised featherblade of beef ~

~ Leg of lamb ~

~ Pan roast Chicken supreme ~

~ Roast loin of pork ~

~ Served with ~

Homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus (GF)

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MAINS

Sharing Chateaubriand for 2 people, wild garlic butter or pepper sauce,

triple-cooked chips, pickled onion ring, watercress salad (GF)

£70

Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, truffle mayo & parmesan triple-cooked chips (GF)

£20

Pan-fried cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage (GF)

£25

Beer battered scampi, triple cooked chips & tartare sauce

£21

Sautee wild mushrooms, leeks, organic kale, potato gnocchi, parmesan (V, VE)

£19

Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis (V, VE, GF)

£19

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(N) contains nuts (V) vegetarian (VE) vegan (GF) gluten free or adaptable.