SUNDAY MENU

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STARTERS

Jerusalem artichoke soup, sauté oyster mushrooms, young buck, chive oil

& homemade focaccia

£6.5

Whipped feta, roasted beetroot, Spanish peach, Old Church tomatoes,  sticky walnuts, citrus dressing

£7.5

Portavogie prawn sour dough toast, yuzu mayo

£7.5

Slow cooked ham hock & mature Irish cheddar croquettes, burnt apple puree,baby watercress salad

£7.5

THAI CHICKEN WINGS

£7

Chicken liver parfait, toasted sour dough, spiced prune compote

£7.5

Vegetable Kimchi rolls, dipping sauce

£7

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    MAINS

16 hour braised featherblade of beef, SLOW BRAISED SHOULDER OF LAMB

OR Pan-roast chicken breast

(served with duck fat roast potatoes, homemade Yorkshire pudding,

organic vegetables and jus)

£17.5

8oz burger, pickled onion ring, brioche bun, triple cooked truffle parmesan chips, bURGER RELISH

£14.5

Pan-fried Cod, Goan curry sauce, Portavogie prawns, spiced crab cakes,

hispi cabbage

£19.5

10oz sirloin steak, wild garlic butter or pepper sauce, triple cooked chips,

rocket salad

£29.5

Petit pois ravioli, asparagus, broad beans, herb nage, aged parmesan

£13

Roasted cauliflower, chickpea ragu, baba ganoush, pickled red onion

£13