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SUNDAY MENU SERVED FROM 1PM -6PM

1 Course £15.95/ 2 Courses £18.95 / 3 Courses £21.95

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(THIS IS A SAMPLE MENU WHICH VARIES EACH WEEK)

STARTERS 

Summer pea, asparagus & spinach soup, homemade wheaten bread 

Chicken liver parfait, toasted brioche, prune compote

Deep fried crispy squid, Asian salad, sambal dipping sauce 

watermelon, beetroot, hazelnuts, raspberry vinaigrette 

Korean kimchi rolls, sambal dipping sauce 

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ROASTS

16 hour braised featherblade of beef OR Pan roast chicken breast

(served with beef dripping roast potatoes, homemade Yorkshire pudding,

organic vegetables and jus)

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SUNDAY SPECIALS ALSO AVAILABLE!

 

DESSERTS

Raspberry and white chocolate crème brulee

WHITE & DARK CHOCOLATE BROWNIE, CARAMEL SAUCE,  vanilla ice cream

LEMON SORBET 

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