SEASONAL SET MENU 2021
2 COURSES £27.50/ 3 COURSES £32.50
STARTERS
Madras curried parsnip soup, cauliflower bhajis, curry oil, naan bread
Braised beef, caramelised shallot & young buck croquettes, truffle aioli
Chicken liver parfait, prune compote, toasted sour dough
Deep fried crispy beef, Asian slaw, sambal sauce
Wild mushroom vol au vent, smoked cheddar velouté
Vegetable Kimchi rolls & dipping sauce
MAINS
ROAST DUCK BREAST, DUCK LEG SAUSAGE ROLL, CONFIT POTATO,
DARK CHERRY JUS
Slow-braised featherblade of beef bourguignon, truffle mash, anise carrot,tenderstem broccoli
Lisdergan 10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, watercress salad (£6.5 supplement)
Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes,blackberry ketchup, jus
Langoustine, Portavogie prawns, crab, handmade linguine,
thermidor sauce, lobster oil, aged parmesan
Fillet of Hake, spiced fish cakes, greens, Goan curry, Portavogie prawns
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis
Pumpkin ravioli, pumpkin parisien, sage brown butter, roasted hazelnut, aged parmesan
DESSERTS
Homemade Christmas pudding, Bushmills crème anglaise
Black forest chocolate mousse, dark cherry compote
Sticky toffee pudding, caramel sauce, vanilla ice cream
Raspberry and white chocolate crème brulee
Selection of Irish Cheese, seasonal chutney, crackers (£3 supplement)