NEW YEARS EVE MENU 2019

3 course set menu £39.95

 

 

STARTERS

Langoustine bisque, Langoustine spring roll

Aged beef tartare, truffle mustard, sourdough toast

Duck liver parfait, prune compote, toasted brioche

Portavogie prawn crumpet, XO sauce, pickled cucumber

Winter wild mushroom vol au vent

Shallot bhaji, Indian salad, mango, mint riata

 

MAINS

Roast Venison, venison pastie, red cabbage, dauphonaise potatoes, jus

Roast pheasant, parsnip, cavolo nero, potato fondant, port jus

Salt baked celeriac wellington, mushroom veloute

Lobster, langoustine, & crab bisque, handmade linguine,

aged parmesan

Pan Roast cod, spiced fish cakes, crayfish, goan curry

Flax fed 10 oz Sirlion steak, pepper sauce or garlic butter, triple cooked chips, pickled onions, watercress salad (£3.50 supplement)

Tofu, Laksa sauce, noodles, seasonal vegetables

 

DESSERTS

Pear tart tatin, Young Buck

Chocolate Delice, caramel sauce, vanilla ice cream

Ice cream parfait, yellow man

Selection of Irish Cheese, seasonal chutney, crackers 

Choice of Liqueur coffee