CHRISTMAS MENU 2025
2 COURSES £37.50/ 3 COURSES £42.50

STARTERS
Madras curried parsnip soup, cauliflower bhajis, homemade bread.
Braised beef, caramelised shallot & young buck croquettes, truffle mayo.
Crispy squid, Asian salad, wild garlic mayo.
Chicken liver parfait, prune compote, toasted sourdough.
Whipped goats’ cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette (N).
Wild mushroom vol au vent, smoked cheddar velouté.
Thai sweetcorn fritters, dipping sauce.


MAINS
Traditional turkey, ham & stuffing, chipolata,
duck fat roast potatoes, sprouts, Seasonal veg, jus.
10oz Sirloin steak pickled onion rings, triple cooked chips,
Pepper sauce, watercress salad (£7 supplement).
Slow-braised featherblade of beef bourguignon, truffle mash,
anise carrot, tenderstem broccoli, jus.
Loin of pork, gracehill black pudding, bubble & squeak croquettes, parsnip puree, burnt apple puree, seasonal vegetables, jus.
Roast haunch of venison, venison pastie, roast beetroot,
fondant potatoes, blackberry ketchup, jus.
King prawns, linguine,
thermidor sauce, lobster oil, aged parmesan.
Fillet of Cod, spiced fish cakes, prawns, savoy cabbage, Goan curry.
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis.
Sautee wild mushrooms, cavalo nero, potato gnocchi, parmesan.

DESSERTS
Homemade Christmas pudding, Bushmills crème anglaise
Black forest chocolate mousse
Sticky toffee pudding, caramel sauce, vanilla ice cream
Raspberry and white chocolate crème brulee
Fruit sorbet, Winter fruit compote
Young buck blue cheese, seasonal chutney, crackers