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CHRISTMAS MENU 2024
 
2 COURSES £37.50
    3 COURSES £42.50    

                            

     STARTERS
Madras curried parsnip soup, cauliflower bhajis, homemade bread
Classic prawn cocktail, wheaten bread
Braised beef, caramelised shallot & young buck croquettes, truffle mayo
Duck liver parfait, prune compote, toasted sourdough
Whipped goats’ cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette (N)
Wild mushroom vol au vent, smoked cheddar velouté
Thai sweetcorn fritters, dipping sauce
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     MAINS
Traditional turkey with all the trimmings
10oz Sirloin steak pickled onion rings, triple cooked chips, Diane sauce,
watercress salad (£5 supplement)
Slow-braised featherblade of beef bourguignon, truffle mash, anise carrot,
tenderstem broccoli
Loin of pork, gracehill black pudding, bubble & squeak croquettes, parsnip puree, burnt apple puree, seasonal vegetables, jus
Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes,
blackberry ketchup, jus
 Portavogie prawns, langoustines, handmade linguine,
thermidor sauce, lobster oil, aged parmesan
Fillet of Hake, spiced fish cakes, prawns, hispi cabbage, Goan curry
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis
Sautee wild mushrooms, cavalo nero, potato gnocchi, parmesan
 
DESSERTS
Homemade Christmas pudding, Bushmills crème anglaise (GF)
Chocolate fondant, vanilla ice cream (GF)
Sticky toffee pudding, caramel sauce, vanilla ice cream
Raspberry and white chocolate crème brulee (GF)
Selection of Irish Cheese, seasonal chutney, crackers (£3 supplement)
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