SEASONAL SET MENU 2021

2 COURSES £27.50/ 3 COURSES £32.50

STARTERS

Madras curried parsnip soup, cauliflower bhajis, curry oil, naan bread

Braised beef, caramelised shallot & young buck croquettes, truffle aioli

Chicken liver parfait, prune compote, toasted sour dough

Deep fried crispy beef, Asian slaw, sambal sauce

Wild mushroom vol au vent, smoked cheddar velouté

Vegetable Kimchi rolls & dipping sauce

MAINS

ROAST DUCK BREAST, DUCK LEG SAUSAGE ROLL, CONFIT POTATO,

DARK CHERRY JUS

Slow-braised featherblade of beef bourguignon, truffle mash, anise carrot,tenderstem broccoli

Lisdergan 10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, watercress salad (£6.5 supplement)

Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes,blackberry ketchup, jus

Langoustine, Portavogie prawns, crab, handmade linguine,

thermidor sauce, lobster oil, aged parmesan

Fillet of Hake, spiced fish cakes, greens, Goan curry, Portavogie prawns

Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis

Pumpkin ravioli, pumpkin parisien, sage brown butter, roasted hazelnut, aged parmesan

DESSERTS

Homemade Christmas pudding, Bushmills crème anglaise

Black forest chocolate mousse, dark cherry compote

Sticky toffee pudding, caramel sauce, vanilla ice cream

Raspberry and white chocolate crème brulee

Selection of Irish Cheese, seasonal chutney, crackers (£3 supplement)