BISTRO ESTE DINNER MENU
 
STARTERS
Madras curried parsnip soup, cauliflower bhajis, homemade bread £7.5
       Whipped goats’ cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette £8.5 (N)
Wild mushroom vol au vent, smoked cheddar velouté £8.5
Deep fried crispy beef, napa slaw, dipping sauce £9
Braised beef, caramelised shallot & young buck croquettes, truffle mayo £8.5
Thai sweetcorn fritters, dipping sauce £7.5
 
MAINS
16 hour slow braised featherblade of beef bourguignon, creamy mash,
anise carrot, broccoli
£24.5
Slow braised leg of lamb, dauphinoise potatoes, red cabbage, seasonal veg, jus
£26
Roast loin of pork, bubble and squeak croquette, seasonal vegetables and jus
£20
Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,
caramelised shallot relish, truffle mayo & parmesan triple-cooked chips
£20
Sharing Chateaubriand for 2 people, wild garlic butter or pepper sauce,
triple-cooked chips, pickled onion ring, watercress salad
£65
Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage
£24
Sautee wild mushrooms, organic kale, potato gnocchi, parmesan
£18
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis
£18