3 COURSES £30



Madras curried parsnip soup, cauliflower bhajis, curry oil, naan bread

Braised beef, caramelised shallot & young buck croquettes, truffle aioli

Chicken liver parfait, prune compote, toasted sour dough

Deep fried crispy beef, Asian slaw, sambal sauce

Satay marinated tofu, pickled cucumber, steamed bao bun

Wild mushroom vol au vent, smoked cheddar veloute



8oz ribeye burger, brioche bun, young buck blue cheese, pickled battered onion rings, rocket, truffle and aged parmesan triple cooked chips, truffle & aioli dip

Lisdergan 10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, watercress salad (£6.5 supplement)

Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes, blackberry ketchup, jus

Langoustine, crab, crayfish, handmade linguine, thermidor sauce, aged parmesan

Fillet of Seabass, spiced fish cakes, greens, Goan curry, cray fish

Pumkin ravioli, sauted wild mushrooms, sage pesto


Homemade Christmas pudding, Bushmills crème anglaise

Black forest chocolate mousse, dark cherry compote

White and dark chocolate brownie, caramel sauce, vanilla ice cream 

Raspberry and white chocolate crème brulee 

Selection of Irish Cheese, seasonal chutney, crackers (£3 supplement)