BISTRO ESTE CHRISTMAS MENU (SAMPLE MENU)

 

LUNCH 2 COURSES £20 / 3 COURSES £ 25

DINNER 2 COURSES £25 / 3 COURSES £ 30

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STARTERS

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Jerusalem artichoke veloute, truffle oil, homemade foccacia

Aromatic crispy beef, Asian salad, sambal dressing

Confit duck & ham hock terrine, port & prune compote, brioche

Winter beetroot houmous, fattoush salad, pomegranate mollases

Portavogie prawns, XO sauce, homemade crumpet, pickled cucumber

Cauliflower pakora, pickled shallot, mint yoghurt dressing

 

MAINS

Traditional turkey, ham, stuffing, cocktail sausages, Seasonal vegetables, jus

Roast duck breast, duck sausage roll, fondant potatoes, red cabbage

Featherblade of beef, fillet of beef, dauphinoise croquette, Winter greens

10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, watercress salad (£6.5 supplement)

Langoustine, crab, crayfish, handmade linguine, langoustine bisque

Fillet of Hake, spiced fish cakes, greens, Goan curry, cray fish

Winter mushroom stroganoff, handmade tagliatelle, crispy potatoes

North African Freekeh, roast cauliflower, golden raisins, chermoula

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DESSERTS

Traditional Christmas pudding & Bushmills custard

Raspberry and white chocolate crème brulee

Sticky Toffee pudding, vanilla ice cream

Young buck cheese, wholemeal biscuit, chutney