SEASONAL SET MENU 2021

2 COURSES £27.50/ 3 COURSES £32.50

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STARTERS

Madras curried parsnip soup, cauliflower bhajis, curry oil, naan bread

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Braised beef, caramelised shallot & young buck croquettes, truffle aioli

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Chicken liver parfait, prune compote, toasted sour dough

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Deep fried crispy beef, Asian slaw, sambal sauce

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Wild mushroom vol au vent, smoked cheddar velouté

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Vegetable Kimchi rolls & dipping sauce

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MAINS

ROAST DUCK BREAST, DUCK LEG SAUSAGE ROLL, CONFIT POTATO,

DARK CHERRY JUS

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Slow-braised featherblade of beef bourguignon, truffle mash, anise carrot,tenderstem broccoli

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Lisdergan 10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, watercress salad (£6.5 supplement)

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Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes,blackberry ketchup, jus

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Langoustine, Portavogie prawns, crab, handmade linguine,

thermidor sauce, lobster oil, aged parmesan

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Fillet of Hake, spiced fish cakes, greens, Goan curry, Portavogie prawns

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Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis

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Pumpkin ravioli, pumpkin parisien, sage brown butter, roasted hazelnut, aged parmesan

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DESSERTS

Homemade Christmas pudding, Bushmills crème anglaise

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Black forest chocolate mousse, dark cherry compote

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Sticky toffee pudding, caramel sauce, vanilla ice cream

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Raspberry and white chocolate crème brulee

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Selection of Irish Cheese, seasonal chutney, crackers (£3 supplement)