CHRISTMAS MENU 2020

 

2 COURSES £25

 3 COURSES £30

 

STARTERS

Madras curried parsnip soup, cauliflower bhajis, curry oil, naan bread

Braised beef, caramelised shallot & young buck croquettes, truffle aioli

Chicken liver parfait, prune compote, toasted sour dough

Deep fried crispy beef, Asian slaw, sambal sauce

Satay marinated tofu, pickled cucumber, steamed bao bun

Wild mushroom vol au vent, smoked cheddar veloute

 

MAINS

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8oz ribeye burger, brioche bun, young buck blue cheese, pickled battered onion rings, rocket, truffle and aged parmesan triple cooked chips, truffle & aioli dip

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Lisdergan 10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, watercress salad (£6.5 supplement)

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Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes, blackberry ketchup, jus

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Langoustine, crab, crayfish, handmade linguine, thermidor sauce, aged parmesan

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Fillet of Seabass, spiced fish cakes, greens, Goan curry, cray fish

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Pumkin ravioli, sauted wild mushrooms, sage pesto

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DESSERTS

Homemade Christmas pudding, Bushmills crème anglaise

Black forest chocolate mousse, dark cherry compote

White and dark chocolate brownie, caramel sauce, vanilla ice cream 

Raspberry and white chocolate crème brulee 

Selection of Irish Cheese, seasonal chutney, crackers (£3 supplement)