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CHRISTMAS MENU 2024

(STARTS FRIDAY 29TH NOVEMBER)

 

2 COURSES £37.50

    3 COURSES £42.50    

                            

     STARTERS

Madras curried parsnip soup, cauliflower bhajis, homemade bread

Classic prawn cocktail, wheaten bread

Braised beef, caramelised shallot & young buck croquettes, truffle mayo

Duck liver parfait, prune compote, toasted sourdough

Whipped goats’ cheese, beetroot, pickled grapes, poached pear,

walnuts, honey vinaigrette (N)

Wild mushroom vol au vent, smoked cheddar velouté

Thai sweetcorn fritters, dipping sauce

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     MAINS

Traditional turkey with all the trimmings

10oz Sirloin steak pickled onion rings, triple cooked chips, Diane sauce,

watercress salad (£5 supplement)

Slow-braised featherblade of beef bourguignon, truffle mash, anise carrot,

tenderstem broccoli

Loin of pork, gracehill black pudding, bubble & squeak croquettes, parsnip puree, burnt apple puree, seasonal vegetables, jus

Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes,

blackberry ketchup, jus

 Portavogie prawns, langoustines, handmade linguine,

thermidor sauce, lobster oil, aged parmesan

Fillet of Hake, spiced fish cakes, prawns, hispi cabbage, Goan curry

Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis

Sautee wild mushrooms, cavalo nero, potato gnocchi, parmesan

 

DESSERTS

Homemade Christmas pudding, Bushmills crème anglaise (GF)

Chocolate fondant, vanilla ice cream (GF)

Sticky toffee pudding, caramel sauce, vanilla ice cream

Raspberry and white chocolate crème brulee (GF)

Selection of Irish Cheese, seasonal chutney, crackers (£3 supplement)