CHRISTMAS MENU 2020
2 COURSES £25
3 COURSES £30
STARTERS
Madras curried parsnip soup, cauliflower bhajis, curry oil, naan bread
Braised beef, caramelised shallot & young buck croquettes, truffle aioli
Chicken liver parfait, prune compote, toasted sour dough
Deep fried crispy beef, Asian slaw, sambal sauce
Satay marinated tofu, pickled cucumber, steamed bao bun
Wild mushroom vol au vent, smoked cheddar veloute
MAINS
8oz ribeye burger, brioche bun, young buck blue cheese, pickled battered onion rings, rocket, truffle and aged parmesan triple cooked chips, truffle & aioli dip
Lisdergan 10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, watercress salad (£6.5 supplement)
Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes, blackberry ketchup, jus
Langoustine, crab, crayfish, handmade linguine, thermidor sauce, aged parmesan
Fillet of Seabass, spiced fish cakes, greens, Goan curry, cray fish
Pumkin ravioli, sauted wild mushrooms, sage pesto
DESSERTS
Homemade Christmas pudding, Bushmills crème anglaise
Black forest chocolate mousse, dark cherry compote
White and dark chocolate brownie, caramel sauce, vanilla ice cream
Raspberry and white chocolate crème brulee
Selection of Irish Cheese, seasonal chutney, crackers (£3 supplement)