BISTRO ESTE SUNDAY MENU

          STARTERS
Cauliflower & cheddar velouté, chive oil, homemade soda bread £7.5

     Whipped goats’ cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette £8.5 (N)

Pan-seared scallops, Gracehill black pudding, parsnip, apple £12.5

Pork and prawn dumplings, ponzu dressing £9.5

       Braised beef, caramelised shallot, blue cheese croquettes, truffle mayo £8.5

Tuna Tartare, Prawn crackers £9.5

  Chicken liver parfait, prune compote, homemade soda bread £8

Korean fried chicken, napa slaw, lime mayo £8.5

Shallot bhaji, mango chutney (V) £7.5

      CHOICE OF ROASTS £22
~Slow braised leg of lamb ~
~16 hour slow braised featherblade of beef ~
~ Pan roast Chicken supreme ~
OR
~ Slow braised pork neck fillet ~
~ Served with ~
Homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus

MAINS
Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,
caramelised shallot relish, truffle mayo & parmesan triple-cooked chips £18.5

Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce,
triple-cooked chips, pickled onion ring, watercress salad £32.5

Beer Battered Cod, Triple Cooked Chips, Tartare Sauce £18

Pan-fried Hake, Goan curry sauce, prawns, spiced fish cakes, hispi cabbage £23.5

Sautee wild mushrooms, potato gnocchi, leeks, organic kale, parmesan £15

Slow roasted vine risotto, mozzarella, pesto £15 (N)

Chickpea coconut masala, curried roast cauliflower (V) £15