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EARLYBIRD MENU 

Tuesday/ Wednesday & Thursday 
Available all evening from 5pm

Friday & Saturday 5pm - 6.30pm


2 COURSES £22/ 3 COURSES £27.50
ADD A GLASS OF HOUSE WINE FOR £3.50
(Red, white or rose)

STARTERS 
Cauliflower & cheddar velouté, chive oil, homemade soda
Shallot bhaji, mango chutney
Chicken liver parfait, prune compote, homemade soda
 
MAIN COURSES
Venison ragu, rigatoni pasta, aged parmesan
Beer Battered Cod, Triple Cooked Chips, Tartare Sauce
Roasted Winter squash risotto, toasted pine nuts, crispy sage

DESSERTS
Raspberry and white chocolate crème brulee
Lemon Sorbet
Vanilla ice cream affogato
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