EARLYBIRD MENU 

Tuesday/ Wednesday & Thursday 
Available all evening from 5pm

Friday & Saturday 5pm - 6.30pm

2 COURSES £22.50 / 3 COURSES £27.50
ADD A GLASS OF HOUSE WINE FOR £3.50
(Red, white or rose)

STARTERS 
Cauliflower & cheddar velouté, chive oil, homemade soda

Shallot bhaji, mango chutney

 Heirloom tomato caprese salad

MAIN COURSES

Slow braised lamb ragu, hand rolled cavatelli, parmesan
 

Beer Battered Cod, Triple Cooked Chips, Tartare Sauce
 

Chickpea coconut masala, curried roast cauliflower
 

DESSERTS
Raspberry and white chocolate crème brulee

Raspberry Sorbet

Vanilla ice cream affogato