EARLYBIRD MENU 

Wednesday & Thursday 
From 5pm - 6.30pm
(NOT AVAILABLE FOR GROUP BOOKINGS THROUGHOUT DECEMBER)

2 COURSES £22.50 / 3 COURSES £27.50
ADD A GLASS OF HOUSE WINE FOR £3.50
(Red, white or rose)

Sweet potato, lentil & chilli soup, soda 
Thai sweetcorn fritters, dipping sauce
Padron peppers, romesco sauce, smoked salt (N)
 
MAIN COURSES
Slow braised rib of beef ragu, rigatoni, aged parmesan
Beer battered cod, triple cooked chips, tartar
Chickpea coconut masala, curried roast cauliflower
 
DESSERTS
Chocolate fondant, vanilla ice cream
Vanilla ice cream affogato