VALENTINES MENU 2025

FRIDAY 14TH FEBRUARY FROM 5PM
3 COURSES £40PP
 
STARTERS
Crispy local oysters, yuzu mayo, pickled cucumber
Poached asparagus, crispy hens’ egg, petit pois puree
Thai style chicken wings, peanut satay sauce (N)
Wild mushroom vol au vont, smoked cheddar velouté
 
MAINS
Portavogie prawn, linguine, thermidor sauce, lobster oil, aged parmesan
Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage
Sauteed wild mushrooms, organic kale, potato gnocchi, parmesan
Chateaubriand, Diane sauce, triple-cooked chips, pickled onion ring, watercress salad
      ~ (£5 supplement) ~
 
DESSERTS
Chocolate ganache, vanilla ice cream
Sticky toffee pudding, caramel sauce, vanilla ice cream
Raspberry and white chocolate crème brulee
Choice of liquor coffee

THIS WILL BE THE ONLY MENU AVAILABLE ON THIS DATE