EARLYBIRD MENU
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2 COURSES £25/ 3 COURSES £30
(Add a 125 ml glass of red, white or rose £4)
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Wednesday & Thursday all evening from 5pm
Friday & Saturday 5pm – 6.30 pm
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STARTERS
Asparagus & spinach velouté, wild garlic oil, wheaten (V, GF)
Crispy squid, Asian salad, wild garlic mayo (GF)
Padron peppers, romesco sauce, smoked salt (N, V, VE, GF)

MAIN COURSES
Beer battered cod, triple cooked chips, tartare sauce
6oz rump steak, watercress salad, pepper sauce, fries (GF)
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis (V, VE, GF)
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DESSERTS
Red wine prunes, mascarpone (V, VE, GF)
Vanilla ice cream affogato (GF)
Vanilla ice cream & caramel sauce (GF)

(N) contains nuts (V) vegetarian (VE) vegan (GF) gluten free or adaptable.