EARLYBIRD MENU
( AVAILABLE TO PARTIES OF 5 PEOPLE & UNDER THROUGHOUT DECEMBER)
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2 COURSES £25/ 3 COURSES £30
(Add a 125 ml glass of red, white or rose £4)
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Wednesday - Saturday 5pm – 6.30 pm
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STARTERS
Sweet potato, lentil & chilli soup, homemade focaccia (V, VE,GF)
Chicken liver parfait, prune compote, toasted sourdough
Padron peppers, romesco sauce, smoked salt (N, V, VE, GF)

MAIN COURSES
Venison & wild mushroom ragu, cavatelli pasta, kale, aged parmesan
Beer battered cod, triple cooked chips, tartare sauce
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis (V, VE, GF)
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DESSERTS
Vanilla ice cream affogato (GF)
Vanilla ice cream & caramel sauce (GF)

(N) contains nuts (V) vegetarian (VE) vegan (GF) gluten free or adaptable.