PLANT BASED MENU
STARTERS
Sweet potato, lentil & chilli soup, homemade bread £6
Wild winter mushroom veloute vol-au-vent £7.5
Korean kimchi rolls, sambal dipping sauce £7
Beetroot falafel, fattoush salad, pomegranate mollasses £6.5
Young buck blue cheese aranchini, poached pears, sticky walnuts £7.5
Cauliflower & cheddar cheese croquettes, apple & raisin puree £6
MAINS
Bombay potatoes, roasted cauliflower, shallot bhajis,
mint gremolata £14
Tofu, Laksa sauce, rice noodles, seasonal vegetables £14
Mushroom kiev, truffle & parmesan triple cooked chips,
watercress salad £12
Wild mushroom risotto, truffle oil, aged parmesan £12.5
North African Freekeh, pan fried tender stem, golden raisins, chermoula £14
DESSERTS
Coconut rice pudding, blackberry compote, granola £6
Lemon sorbet £5
Vegan affogato, yellow man £6.5