PLANT BASED MENU

STARTERS

Sweet potato, lentil & chilli soup, homemade bread  £6

Wild winter mushroom veloute vol-au-vent £7.5

Korean kimchi rolls, sambal dipping sauce  £7

Beetroot falafel, fattoush salad, pomegranate mollasses  £6.5

Young buck blue cheese aranchini, poached pears, sticky walnuts £7.5

Cauliflower & cheddar cheese croquettes, apple & raisin puree £6

MAINS

Bombay potatoes, roasted cauliflower, shallot bhajis,

mint gremolata  £14

Tofu, Laksa sauce, rice noodles, seasonal vegetables £14

Mushroom kiev, truffle & parmesan triple cooked chips,

watercress salad £12

Wild mushroom risotto, truffle oil, aged parmesan £12.5

North African Freekeh, pan fried tender stem, golden raisins, chermoula  £14

DESSERTS

Coconut rice pudding, blackberry compote, granola  £6

Lemon sorbet  £5

Vegan affogato, yellow man  £6.5