DINNER MENU

STARTERS

Jerusalem artichoke soup, sauté oyster mushrooms, young buck, chive oil

& homemade focaccia

£6.5

Whipped feta, roasted beetroot, Spanish peach, Old Church tomatoes,

 sticky walnuts, citrus dressing

£7.5

Thai style chicken wings

£6.5

Portavogie prawn sour dough toast, yuzu mayo

£7.5

Chicken liver parfait, toasted sourdough, & spiced prune compote

£7.5

Slow cooked ham hock, mature Irish cheddar croquettes, burnt apple puree, baby watercress salad

£7.5

Vegetable Kimchi rolls & dipping sauce

£7

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MAINS

Slow-braised lamb shoulder, artichoke puree, mint gnocchi, greens, jus £19.50

Slow-braised featherblade of beef bourguignon, truffle mash,

anise carrot & tenderstem broccoli

£19.50

8oz burger, cheddar cheese, pickled onion ring, brioche bun,

triple-cooked truffle parmesan chips, burger relish

£14.5

Pan-fried chicken breast, tarragon velouté, fondant potatoes,

lardon & spring cabbage

£16.50

Pan-fried Hake, goan curry sauce, portavogie prawns,

spiced fish cakes & hispi cabbage

£19.5

Roast Cod, beer battered scampi, hot tartare sauce, parmentier potatoes,

tenderstem broccoli

£19.5

10oz sirloin steak, wild garlic butter or pepper sauce,

triple-cooked chips& rocket salad

£29.5

Petit pois ravioli, asparagus, broad beans, herb nage & aged parmesan

£13

Roasted cauliflower, curried lentil & spinach dhal, shallot bhajis

£13

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