DINNER MENU

ADD A GLASS OF HOUSE WINE FOR £3.00

(Tempranillo, chardonnay or rose)

STARTERS 

Sweet potato, lentil & chilli soup, homemade bread (V, VE, GF) £5

Deep fried crispy squid, Asian salad, sambal dipping sauce (GF) £6

Korean kimchi rolls, sambal dipping sauce (V, VE) £5

Beetroot falafel, fattoush salad, pomegranate mollases (V, VE, GF) £5

MAIN COURSES 

Slow braised pork neck ragu, cavalo nero, handmade cavatelli,

pecorino £11.5

6 oz rump burger, cheddar, brioche bun, caramelised onions, 

triple cooked chips £11.5

Pan fried chicken, pomme puree, seasonal vegetables, jus (GF) £11.5

Pumpkin ravioli, brown butter, sage, hazelnuts (V) £11.5

Bombay potatoes, roasted cauliflower, shallot bhajis,

mint gremolata (V, VE, GF) £11.5

SPECIALS

16 hour slow braised Mourne lamb shoulder, minted gnocchi, Spring greens,lamb jus (GF) £19.5

Roast loin of pork, braised pork cheek, burnt apple puree, wholegrain mustard mash, Winter greens, jus (GF) £16.5

Featherblade of beef, loin of beef, oxtail croquette,

Spring greens, jus (GF) £20

DESSERTS

Raspberry and white chocolate crème brulee (GF) £5

Lemon sorbet (V, VE, GF) £5

White & dark chocolate brownie, caramel sauce, vanilla ice cream (GF) £6

SIDES 

Triple cooked chips £3.5

Extra Jus £1.5 per person

 

V denotes vegetarian, VE denotes vegan, GF denotes gluten free 

OR can be adapted.

Please inform us of any allergies or dietary requirements

as most dishes can be adapted.