A LA CARTE DINNER MENU

STARTERS
Asparagus, spinach, wild garlic soup, crispy hen’s egg £7
Chickpea houmous, crudites, crostini £7
Chorizo & manchengo croquettes, wild garlic mayo £8
  Chicken liver parfait, sourdough toast, prune compote £7.5
Whipped Fivemiletown goats cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette £8.5
Buttermilk crispy squid, XO mayonaise £8.5
      Tuna tartare, shrimp crisps £9
House fermented kimchi rolls, Asian dipping sauce £7.5


MAINS
16 slow-braised featherblade of beef bourguignon, horse radish mash,
anise carrot, tenderstem broccoli
£23.5
Loin of pork, Gracehill black pudding, bubble & squeak croquettes,
parsnip puree, seasonal vegetables, jus
£20
Braised Lamb Shoulder, Parsnip Mash, Tender stem Broccoli, Petits Pois,
Minted Jus
£23.5
 Wagyu burger, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish,
Truffle parmesan triple-cooked chips, truffle mayo
£17
Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce,
triple-cooked chips, pickled onion ring, watercress salad
£32.5
   Cider battered cod, triple cooked chips, tartare sauce
£18
Pan-fried Hake, Goan curry sauce, prawns, spiced crab cakes, hispi cabbage
£23
Spring risotto, asparagus, petit pois, broad beans, wild garlic pesto
£14.5
Sautee wild mushrooms, leeks, cavalo nero, potato gnocchi, parmesan
£14.5