DINNER MENU served from 5pm

 

STARTERS

Seafood chowder, lobster oil, homemade wheaten £6.5

Chicken liver parfait, toasted brioche, prune compote £7.5

Portavogie prawns, XO sauce, homemade crumpet, pickled cucumber £8.5

Crispy squid, Asian salad, lime mayo £7.5

Wild winter mushroom veloute vol-au-vent £7.5

Beetroot falafel, fattoush salad, pomegranate mollasses £6.5

Young buck aranchini, pears, sticky walnuts £7.5

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MAINS

Roast duck breast, duck sausage roll, fondant potatoes,

amarena cherries £19.5

Roast Venison, venison pastie, red cabbage,

dauphonaise croquettes, jus £19.5

Featherblade of beef, loin of beef, oxtail croquette,

winter greens, jus £20

10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, watercress salad £28.5

Langoustine, crab, crayfish, handmade linguine,

thermidore sauce £21

Fillet of Seabass, spiced fish cakes, greens, Goan curry,

cray fish £18.5

North African Freekeh, roast cauliflower, golden raisins,

chermoula  £14