DINNER MENU
STARTERS
Sweet potato, lentil & chilli soup, homemade wheaten bread £6
Korean fried chicken, Napa slaw £7
Chicken liver parfait, prune compote, toasted brioche £7
Deep fried crispy beef, Asian slaw, sambal dipping sauce £7.5
kimchi spring rolls, Korean dipping sauce £6
Confit duck sausage rolls, Winter plum ketchup £7.5
Beetroot & St Tola goats cheese arancini, sticky walnut brittle £6.5
Wild mushroom vol au vent, white wine veloute sauce £6.5
MAINS
Confit duck ragu, hand rolled pappardelle pasta, pecorino cheese £13
Pan roast chicken breast, bacon & leek croquette, Winter greens,
chicken jus £13.5
6 oz rump burger, aged cheddar, caramelised onions, brioche bun,
truffled parmesan chips £14.5
Roast haunch of venison, venison pastie, roast beetroot, potato fondants, Winter greens, jus £19.5
10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, rocket salad £28.5
Fillet of Seabass, cray fish, spiced fish cakes, greens, Goan curry,
cavalo nero £18.5
Curried chickpea & spinach, roasted cauliflower, mango chutney £14
Please inform us of any allergies or dietary requirements
as most dishes can be adapted.