DINNER MENU

Spinach & asparagus veloute, crispy hens egg, focaccia bread

£7

Whipped Fivemiletown goats cheese, beetroot, pickled grapes, poached pear,

walnuts, honey vinaigrette

£8

Strangford mussels, white wine garlic cream sauce, homemade focaccia £8.5

Crispy ham hock rillettes, remoulade, burnt apple puree

£8

Cantonese style crispy squid, Asian slaw, sambal sauce

£8.5

Chicken liver parfait, toasted sourdough, prune & port compote

£8

Prawn & chorizo croquettes, Romesco sauce (contains nuts)

£8

House fermented kimchi spring rolls & Asian dipping sauce

£7.5

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MAINS

16 slow-braised featherblade of beef bourguignon, horse radish mash, anise carrot, tenderstem broccoli

£22.5

Loin of pork, gracehill black pudding, bubble & squeak croquettes, parsnip puree, seasonal vegetables, jus

£19

8oz Lisdergan burger, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, triple-cooked chips, burger mayo

£16.5

Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce, triple-cooked chips, Pickled onion ring, watercress salad

£32.5

Pan- fried chicken breast, creamy mash, seasonal vegetables, jus

£18

Langoustines, prawns & crayfish, linguine, chilli, lemon, butter, parsley £21.5

  Pan fried seabass, shellfish ragout, gremolata, new potatoes

£21.5

Pan-fried Hake, Goan curry sauce, Portavogie prawns,

spiced crab cakes, hispi cabbage

£21.5

Beetroot risotto, fivemiletown goats cheese, roast hazelnut, crispy leeks £14.5

Roasted cauliflower, chickpea & vegetable ragout,

baba ganoush, gremolata

£14.5

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