DINNER MENU

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STARTERS 

Sweet potato, lentil & chilli soup, homemade wheaten bread £6

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Korean fried chicken, Napa slaw £7

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Chicken liver parfait, prune compote, toasted brioche £7

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Deep fried crispy beef, Asian slaw, sambal dipping sauce £7.5

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kimchi spring rolls, Korean dipping sauce £6

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Confit duck sausage rolls, Winter plum ketchup £7.5

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Beetroot & St Tola goats cheese arancini, sticky walnut brittle £6.5

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Wild mushroom vol au vent, white wine veloute sauce £6.5

MAINS

Confit duck ragu, hand rolled pappardelle pasta, pecorino cheese £13

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Pan roast chicken breast, bacon & leek croquette, Winter greens,

chicken jus £13.5

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6 oz rump burger, aged cheddar, caramelised onions, brioche bun, 

truffled parmesan chips £14.5

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Roast haunch of venison, venison pastie, roast beetroot, potato fondants, Winter greens, jus £19.5

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10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, rocket salad £28.5

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Fillet of Seabass, cray fish, spiced fish cakes, greens, Goan curry,

cavalo nero £18.5

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Curried chickpea & spinach, roasted cauliflower, mango chutney £14

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Please inform us of any allergies or dietary requirements

as most dishes can be adapted.

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