DINNER MENU

AVAILABLE UNTIL THURSDAY 24TH NOVEMBER


STARTERS

sweet potato, lentil & chilli soup, homemade focaccia £7

chicken liver parfait, sour dough, prune compote £7.5

Whipped Fivemiletown goats cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette £8

Ham hock rillettes, remoulade, orange puree £8

Sour dough prawn toast, lemon mayo £8

Deep fried crispy squid, Asian slaw, lemon mayo £8.5

House fermented kimchi rolls, Asian dipping sauce £7.5


MAINS

16 slow-braised featherblade of beef bourguignon, horse radish mash,
anise carrot, tenderstem broccoli £22.5

Loin of pork, gracehill black pudding, bubble & squeak croquettes, parsnip puree,
seasonal vegetables, jus £19

Pan roast chicken breast, creamy mash, seasonal vegetables, jus £18

8oz Lisdergan burger, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, triple-cooked chips, burger mayo £16.5

Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce, triple-cooked chips,
Pickled onion ring, watercress salad £32.5

Pan-fried Hake, Goan curry sauce, prawns, spiced crab cakes, hispi cabbage £22.5

Beetroot risotto, fivemiletown goats cheese, roast hazelnut, crispy leeks £15

Roasted cauliflower, lentil dahl, shallot bhaji’s, poppadom’s £15