DINNER MENU

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STARTERS

Sweet potato, lentil & chilli soup, homemade bread £5

Blow torched mackerel, new potato salad, pickled cucumber, dill £7

Chicken liver parfait, toasted brioche, prune compote £7

Grace hill black pudding scotch egg, truffle mustard, piccalilli,

watercress £7

Crispy Co Wicklow venison pancakes, blackberry ketchup £6

Crispy Squid, Vietnamese salad, satay sauce £7.5

Crispy ham hock rillettes, celeriac remoulade, burnt apple £6.5

Shallot bhaji, crispy poppadom, curried cauliflower puree,

pickled raisins £6

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MAINS

Roast duck breast, moreno cherry, duck sausage roll, dauphinoise potatoes, cavalo nero, jus £18.5

Co Armagh venison haunch, venison patie, pomme fondant, roast beetroot, Autumn greens, jus £18.5

Slow cooked belly of pork, braised cheek, ham hock croquette, burnt apple puree, Seasonal veg, jus £15

Flax fed mature 10oz ribeye steak, garlic butter, triple cooked chips, beer pickled onion rings, watercress salad £28.5

Portavogie prawn bisque risotto, pan seared scallops, new season asparagus, lobster oil, parmesan £18.5

Handmade linguine, langoustine, crayfish, crab, thermidor sauce, aged parmesan, lobster oil £18.5

Fillet of Hake, spiced fish cakes, greens, Goan curry, cray fish £18.5

Baby aubergine masala, lentil dahl, homemade chapati, crispy shallots £15

North African Freekeh, roast cauliflower, golden raisins, chermoula £12