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  BISTRO ESTE DINNER MENU
 
STARTERS
Sweet potato, lentil & chilli soup, homemade focaccia £7
Chicken liver parfait, sourdough toast, prune compote £7.5
Ndjua croquettes, garlic aioli, pickled cucumber £7.5
Deep fried crispy beef, Asian slaw, sambal sauce £8.5
Whipped Fivemile town goats cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette £8.5
Prawns, garlic & chilli butter, warm baguette £8.5
House fermented kimchi rolls, Asian dipping sauce £7.5

MAINS
16 slow-braised featherblade of beef bourguignon, horse radish mash, anise carrot, tenderstem broccoli £23.5
Loin of pork, Gracehill black pudding, bubble & squeak croquettes, parsnip puree, seasonal vegetables, jus £20
Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes,
blackberry ketchup, jus £23.5
    8oz Lisdergan burger, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, truffle parmesan triple-cooked chips, truffle mayo £17
Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce, triple-cooked chips, pickled onion ring, watercress salad £32.5
                          Cider battered cod, triple cooked chips, tartare sauce £18
Pan-fried Hake, Goan curry sauce, prawns, spiced crab cakes,
hispi cabbage £23

Beetroot risotto, fivemile town goats cheese, roast hazelnut, crispy leeks £14.5
Sautee wild nushrooms, leeks, cavalo nero, potato gnocchi, parmesan £14.5
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