DINNER MENU
 
STARTERS
Sweet potato, lentil & chilli soup, homemade focaccia £7
Chickpea houmous, crudites £7
Chicken liver parfait, sourdough toast, prune compote £7.5
Deep fried crispy beef, Asian slaw, sambal sauce £8.5
Whipped Fivemiletown goats cheese, beetroot, pickled grapes,
poached pear, walnuts, honey vinaigrette £8.5
Thai steamed Strangford lough mussels, crusty bread £8
Prawns, garlic & chilli butter, warm baguette £8.5
Vol au vont, wild mushrooms, tarragon velouté £8
House fermented kimchi rolls, Asian dipping sauce £7.5

MAINS
16 slow-braised featherblade of beef bourguignon,
horse radish mash, anise carrot, tenderstem broccoli
£23.5
Loin of pork, Gracehill black pudding, bubble & squeak croquettes, parsnip puree, seasonal vegetables, jus
£20
Roast haunch of venison, venison pastie, roast beetroot, fondant potatoes,
blackberry ketchup, jus
£23.5
    8oz Lisdergan burger, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish, truffle parmesan triple-cooked chips,
 £17
Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce,
triple-cooked chips, pickled onion ring, watercress salad
£32
  Cider battered cod, triple cooked chips, tartare sauce
£18
Pan-fried Hake, Goan curry sauce, prawns, spiced crab cakes,
hispi cabbage
£23
Beetroot risotto, fivemiletown goats cheese, roast hazelnut, crispy leeks £14.5
Sautee wild mushrooms, leeks, cavalo nero, potato gnocchi, parmesan £14.5