DINNER MENU

STARTERS 

Asparagus velouté, crispy hen’s egg, wild garlic gremolata,

homemadefocaccia £6

Crispy Korean fried chicken, bao, napa slaw, gochujang sauce £7

Chicken liver parfait, toasted sour dough, spiced prune compote £7.5

Braised beef, caramalised onion, shallot, blue cheeses croquettes,

truffle aioli, rocket salad £7.5

Vegetable Kimchi rolls, dipping sauce £7

Watermelon, young buck,sticky hazelnut, salad, raspberry vinaigrette £7.5

MAINS

Slow braised pork cheeks, pedro xeminez jus, pickled girolles, cavalo nero, chorizo croquettes £17.5

Slow braised featherblade of beef bourguignon, truffle mash, anise carrot, tenderstem £17.5

8oz burger, pickled onion ring, brioche bun, triple cooked truffle parmesan chips, black garlic mayo £14.5

Pan fried chicken breast, tarragon velouté, fondant potatoes, lardon & Spring cabbage £16

Portavogie prawns, Strangford mussels, handmade linguine, langoustine bisque, aged parmesan £18.5

Pan fried cod, Goan curry sauce, Portavogie prawns, spiced crab cakes, hispi cabbage £18.5

10oz sirloin steak, wild garlic butter or pepper sauce, triple cooked chips, rocket salad £28.5

Petit pois ravioli, asparagus, broad beans, herb nage ,aged parmaesan £12.5

Please inform us of any allergies or dietary requirements

as most dishes can be adapted.