DINNER MENU

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STARTERS 

Summer pea, asparagus & spinach soup, homemade wheaten bread £6

Chicken liver parfait, prune compote, toasted brioche £7

kimchi spring rolls, Korean dipping sauce £6

Deep fried crispy squid, Asian salad, sambal dipping sauce £7.5

watermelon, beetroot, hazelnuts, raspberry vinaigrette £6.5

 

MAINS

Pan roast chicken breast, pomme puree, Summer greens,

chicken jus £12.5

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6 oz rump burger, aged cheddar, caramelised onions, brioche bun, truffled parmesan chips £14

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16 hour slow braised Mourne lamb shoulder, minted gnocchi, Cavalo nero, asparagus, lamb jus £19.5

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10oz sirloin steak, pepper sauce or wild garlic butter, triple cooked chips, pickled onion rings, rocket salad £28.5

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Fillet of cod, cray fish, spiced fish cakes, greens, Goan curry,

cavalo nero £18.5

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Pumpkin ravioli, sage & brown butter, roasted hazelnuts,

aged parmesan £14

 

 

Please inform us of any allergies or dietary requirements

as most dishes can be adapted.

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