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Asparagus, spinach, wild garlic soup, crispy hen’s egg £7
Chickpea houmous, crudites, crostini £7
Chorizo & manchengo croquettes, wild garlic mayo £8
  Chicken liver parfait, sourdough toast, prune compote £7.5
Whipped Fivemiletown goats cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette £8.5
Buttermilk crispy squid, XO mayonaise £8.5
      Tuna tartare, shrimp crisps £9
House fermented kimchi rolls, Asian dipping sauce £7.5

16 slow-braised featherblade of beef bourguignon, horse radish mash,
anise carrot, tenderstem broccoli

Loin of pork, Gracehill black pudding, bubble & squeak croquettes,
parsnip puree, seasonal vegetables, jus

Braised Lamb Shoulder, Parsnip Mash, Tender stem Broccoli, Petits Pois,
Minted Jus

 Wagyu burger, mature cheddar, lettuce, tomato, bacon, caramelised shallot relish,
Truffle parmesan triple-cooked chips, truffle mayo

Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce,
triple-cooked chips, p
ickled onion ring, watercress salad

   Cider battered cod, triple cooked chips, tartare sauce

Pan-fried Hake, Goan curry sauce, prawns, spiced crab cakes, hispi cabbage

Spring risotto, asparagus, petit pois, broad beans, wild garlic pesto

Sautee wild mushrooms, leeks, cavalo nero, potato gnocchi, parmesan
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